Want a quick breakfast that's also filling, healthy and delicious? Try this 10 minute vegan breakfast sweet potato split - a healthy twist on a banana split
Ingredients
1 medium sweet potato, washed
⅓ - ½ cup vegan coconut yogurt (I used vanilla flavoured)
1 tsp ground cinnamon
3 - 4 fresh strawberries, cored and cut into quarters
2 tbsp chopped pecans
1 tbsp smooth peanut butter
Optional: ½ tbsp melted vegan chocolate
Instructions
Pierce washed sweet potato with a fork or knife a few times and microwave on 'baked potato' setting until cooked all the way through (about 4 - 5 minutes depending on the size)*
Cut down the centre, leaving a little skin attached at the bottom so it's not completely cut in half
Stuff with vanilla coconut yogurt and sprinkle with ground cinnamon
Top with strawberries and pecans and drizzle with peanut butter and melted chocolate, if using
Serve immediately
Notes
You can also roast the sweet potato in the oven at 400F for about 45 - 60 minutes, if you prefer
Recipe by Diary of an ExSloth at https://exsloth.com/breakfast-sweet-potato-split/