A healthier version to a well loved classic, with a twist. This chocolate banana-nut bread is moist and yummy but not too sweet. Perfect for breakfast or a post workout snack.
Ingredients
1 cup ww flour
3 tbsp cocoa powder
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
3 medium bananas
½ cup coconut oil, melted
¾ cup maple syrup
2 large eggs
½ cup nuts
Instructions
Preheat oven to 350C
Grease an 8½" x 4½" x 2½" loaf pan and set aside
In a medium bowl. whisk together flour, cocoa powder, baking soda, salt and cinnamon
Mash the bananas in the bottom of another bowl and whisk in the coconut oil, maple syrup and eggs until well blended
Add the dry ingredients to the wet and mix gently until the batter is smooth
Fold in the nuts
Pour batter into greased pan and bake for 60 minutes or until a knife inserted into the center comes out clean
Allow the loaf to cool for 5 minutes then remove from the pan and place on a wire rack
Cool completely before slicing
Recipe by Diary of an ExSloth at https://exsloth.com/chocolate-banana-nut-bread-recipe/