Coconut Granola Bites (Vegan, Gluten Free)
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Ingredients
  • 1 tbsp ground flax + 3 tbsp water (for flax egg)
  • 1 cup rolled oats*
  • ⅓ cup slivered almonds
  • 1 tbsp unsweetened coconut
  • 1 tbsp semi sweet chocolate chips**
  • 2 tsp ground cinnamon
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional)
  • 1 tsp coconut oil, melted
Instructions
  1. Mix together ground flax and water and set aside. Mixture should firm up and resemble the consistency of a whisked egg after a few minutes
  2. Preheat oven to 350C
  3. Add dry ingredients (oats, nuts, chocolate chips, cinnamon, coconut) to a large bowl
  4. In a small bowl, mix together maple syrup, vanilla and almond extracts and coconut oil
  5. Add wet ingredients to try and mix
  6. Mix in flax egg
  7. Spoon out mixture into muffin tins and bake for 15 minutes or until tops are golden brown
  8. Remove from oven and allow to cool in pan
  9. Place on rack and/or in fridge and allow to cool full
  10. Devour
Notes
*Make sure your oats are gluten free if you require it
**Use vegan chocolate chips if necessary
Nutrition Information
Calories: 923 Fat: 45g Saturated fat: 12g Unsaturated fat: 30g Carbohydrates: 113g Sugar: 40g Sodium: 25mg Fiber: 20g Protein: 24g Cholesterol: 2mg
Recipe by Diary of an ExSloth at https://exsloth.com/coconut-granola-bites-vegan-gluten-free/