These roasted veggie pizza bites are easy to make and customizable to all tastes. Perfect for snacking or a light lunch.
Ingredients
1 small sweet potato
1 small eggplant
1 zucchini or summer squash
¼ tsp salt
1-2 tbsp olive oil
⅓ cup pizza sauces of choice (I went with ½ pesto and ½ traditional pizza sauce)
toppings of choice (I used pineapple, olives, sundried tomatoes, nutritional yeast and Italian seasoning)
Instructions
Preheat oven to 425F, line 2 baking trays with parchment paper and set aside
Slice the sweet potato, eggplant, and zucchini into rounds about ¼-inch thick, then sprinkle with a little sea salt and toss with olive oil
Transfer the zucchini to one baking tray and the potato and eggplant to the other
Bake the zucchini for 10 - 15 minutes and the sweet potato and eggplant for 15 - 20 minutes, flipping halfway through. You want the veggie rounds to be cooked through but not too tender or soft
Transfer to a cooling rack and finish with sauces and toppings
Optional: Return to oven and broil finished pizza bites for 3-4 minutes
Serve immediately
Recipe by Diary of an ExSloth at https://exsloth.com/roasted-veggie-pizza-bites/