These crispy baked vegan cheese stuffed mushrooms are crispy on the outside, soft on the inside and filled with ooey, gooey, vegan queso. I’ve been using any and every excuse to make and devour this easy vegan queso. After using it as a dip for all the things, I eventually gave up the pretence and just started drizzling it on
Easy Nut-Free Vegan Queso Dip
This nut-free vegan queso dip is easy to make, budget friendly and a great alternative to cashew-based vegan cheeses. Plus is spicy, creamy and perfect with chips or nachos. I don’t know about you but when it comes to chips and dip, I’m definitely not a one dip kinda gal. I need 3 kinds of salsa,
Baked Rice Paper Rolls with Sweet Chili Tofu
These baked rice paper rolls are hearty, flavourful , slightly crispy and perfectly sweet and spicy. A great gluten-free and vegan alternative to traditional spring rolls. One of the reasons I love taking part in The Marinate recipe competition is that it forces me to step out of my comfort zone and try new things
Strawberry Balsamic Guacamole
Like I mentioned in my last post, I went a little crazy with my avocado buying last week and ended up with 8 avos that were all set to ripen at the same time. In hindsight, that was probably not one of my better ideas. But I’m not mad cuz it made this strawberry balsamic
Turkey Bacon Wrapped Asparagus Stalks
Hey Friends! How’s it goin? Early last month I started putting more thought behind the recipes I share with you guys here on the blog. I did research, wrote lists and loosely scheduled posts for when I thought they’re be most well received. And then this weekend I went and made something that was nowhere on the