Hey Friends! How’s it goin? So I mentioned in Monday’s post that I had a midterm the day after St. Patty’s day, but I neglected to mention the two I had yesterday. Since I’m a master procrastinator, this means that I didn’t have a post ready for yesterday since most of my time this week
6 Ingredient Gluten Free Spinach Crepes
Hey Friends! How’s it goin? St. Patty’s day is coming up but this year I won’t be taking part in all the drunken revelry. I have a midterm the next morning and midterms are a lot easier when you’re not hungover. But, I didn’t want to NOT do something to celebrate which is where these Gluten Free Spinach
10 Foods to you should always buy in bulk
Hey Friends! How’s it goin? For almost a year now I’ve been doing a lot of ‘5 Things’ posts. I don’t even remember the reason I picked the number 5 the first time but I stuck with it nonetheless. But, for most of those topics, there are wayyy more than 5 Things I could talk
Carrot Raisin Oatmeal Muffins
Hey Friends! How’s it goin? I’m entering the second round of midterm season this month so I’m on the lookout for stuff I can make to grab and go. As much as I enjoy cooking and baking, stopping in the middle of a study sesh to do so is pretty distracting. That’s where these Carrot
Turkey Bacon Wrapped Asparagus Stalks
Hey Friends! How’s it goin? Early last month I started putting more thought behind the recipes I share with you guys here on the blog. I did research, wrote lists and loosely scheduled posts for when I thought they’re be most well received. And then this weekend I went and made something that was nowhere on the
February Favourites: Hozier, Barre3, Kombucha and more
Hey Friends! How’s it goin? Can you believe February is almost over? I can. It’s the shortest month of the year, but for some reason this one felt wayyy too long. Anyway, today I’m resurrecting something I haven’t done in a long time: Friday Features. When I started posting more recipes, I had to pick
15 Minute Chocolate Chip Oatmeal Cookies
Hey Friends! How’s it goin? Last weekend I shared these 15 Minute Chocolate Chip Oatmeal Cookies over on Savory Style but I never got around to sharing the post here on the blog. I mentioned in my last post that I fell off the deep end was on vacation for most of last week. Now
Coconut Mocha Cookie Dough Balls
Hey Friends! How’s it goin? Remember that Coconut Mocha Cashew Butter I made a few weeks ago with my awesome new food processor? Well, last week, while I was – once again – eating it by the spoonful, I got the idea to use some in these Coconut Mocha Cookie Dough Balls. I’m not going
Getting out of a Food Rut
Hey Friends! How’s it goin? At the end of last year I found myself in a food rut that I’ve been steadily trying to work my way out of since the year began. That means trying and cooking lots of new to me things. Not all of this stuff makes it on to the blog
Lentil Pancake Loaf
Hey Friends! How’s it goin? Happy Family Day to all my Canadian friends 😀 It’s Reading Week this week so I’ve got the week off. I’m pretty excited to do nothing but hang out, sleep and cook for the next week. So, to kick my mini vacay off, I decided to celebrate with this gluten-free, diary-free
Crunchy Honey Roasted Chickpeas
Hey Friends! How’s it goin? Happy Day after Valentine’s Day and (according to Google) National Flag of Canada Day. Who knew that was a thing? Anyway, today, I’ve got a new recipe for ya up on the Savory Style blog: Honey Roasted Chickpeas. I dreamed these up the same day I whipped up this batch of
Chewy Chocolate Cranberry Quinoa Oat Bars
Hey Friends! How’s it goin? Happy Friday 13th/Day Before Valentine’s Day! I’m think I’m more worried about Friday 13th than I am excited for Valentine’s Day. Although you wouldn’t know that by my food choices since, I’ve got a second chocolate recipe for ya this week: Chocolate Cranberry Quinoa Bars. If you follow me on
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