Diary of an ExSloth

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Recipes

Easy Blueberry Fig Vegan Skillet Cake via ExSloth.com

Blueberry Fig Vegan Skillet Cake

Easy crispy baked vegan cheese stuffed mushrooms (gluten-free | vegan | plant-based) via ExSloth.com

Crispy Baked Vegan Cheese Stuffed Mushrooms

Easy 7 ingredient dark chocolate vegan almond joy cups (gluten free, paleo, dairy free, vegan) via ExSloth.com

Dark Chocolate Vegan Almond Joy Cups

Vegan Orange Zucchini Coconut Yogurt Scones | ExSloth.com

Zucchini Orange Coconut Yogurt Scones

This nut-free vegan queso dip is made with potatoes instead of cashews but is just as creamy and flavourful | ExSloth.com

Easy Nut-Free Vegan Queso Dip

Spicy Cilantro Bean Dip (made with jalapeƱos and lima beans) perfect for Cinco de Mayo or any patio day this summer | ExSloth.com

10 Ingredient Spicy Bean Dip

These everything vegan breakfast cookies come together in under 30 minutes and make the perfect vegan breakfast on the go | ExSloth.com

Everything vegan breakfast cookies

This tropical ginger hemp green smoothie is easy to throw together, portable, delicious and it's filled with plant-based protein thanks to the hemp seeds | ExSloth.com

Tropical Ginger Hemp Seed Smoothie

These crispy jerk sweet potato tacos are hearty, spicy, flavourful and filled with plant-based goods. They make a great vegan lunch or dinner. ExSloth.com

Crispy Jerk Sweet Potato Tacos

This easy vegan cilantro pesto pasta is flavourful, spicy, filling and calls for just 10 ingredients and about 25 minutes. Perfect vegan lunch or dinner | ExSloth.com

Spicy Vegan Cilantro Pesto Pasta

10 easy-to-make vegan salad dressing for more exciting vegan lunches and dinners | ExSloth.com

10 vegan salad dressings for tastier, more exciting salads

These chickpea flour omelette muffins (vegan egg muffins) are easy to make and are a great option for an on-the-go savoury vegan breakfast via @ExSloth | ExSloth.com

Chickpea Flour Omelette Muffins (Vegan Egg Cups)

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