Diary of an ExSloth

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Recipes

Easy 10 minute vegan breakfast sweet potato split (paleo-friendly, gluten-free) via ExSloth.com

10 Minute Breakfast Sweet Potato Split

Cranberry Pear Vegan Spelt Pancakes ( the perfect fall breakfast made with light and whole spelt flour) via ExSloth.com

Cranberry Pear Vegan Spelt Pancakes

These crunchy rosemary garlic roasted chickpeas are just as flavourful and make the ultimate vegan protein-filled snack | Vegan, Gluten-free, plant-based protein | ExSloth.com

Rosemary Garlic Roasted Chickpeas

1 Bowl Blueberry Peach Vegan Banana Bread (made with spelt flour) | ExSloth.com

1 Bowl Blueberry Peach Vegan Banana Bread

Thin Crust BBQ Jackfruit Pizza with lavish bread (Vegan) via @ExSloth | ExSloth.com

Thin Crust BBQ Jackfruit Pizza

Avocado (Zucchini) Summer Squash Pasta Salad (Vegan) via @ExSloth | ExSloth.com

Avocado Summer Squash Pasta Salad

Easy Red Cabbage Tropical Mango Pineapple Slaw (adapted from the classic Caribbean coleslaw) Vegan, Gluten-Free via @ExSloth | ExSloth.com

Red Cabbage Mango Pineapple Slaw

Vegan Coconut Ginger Golden Milk Scones (made with turmeric and spelt flour) via @ExSloth | ExSloth.com/vegan-golden-milk-scones/

Vegan Coconut Ginger Golden Milk Scones

No Churn Homemade Vegan Rum Raisin Ice Cream (dairy-free, gluten-free, paleo) via @ExSloth | ExSloth.com

No Churn Vegan Rum Raisin Ice Cream

These easy-to-make vegan spiced spelt flour cookies are soft, chewy and perfectly sweet via @ExSloth | ExSloth.com

Vegan Spiced Spelt Flour Cookies

This vegan, gluten-free chickpea taco buddha bowl is subtly spiced, packed with flavour and unbelievably satisfying via @ExSloth | ExSloth.com

Chickpea Taco Buddha Bowl

This creamy vegan peach rosé sorbet is perfectly sweet with a slight kick and doesn't require an ice cream maker via @ExSloth | ExSloth.com

3 Ingredient Peach Rosé Sorbet

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