These dark chocolate vegan almond joy cups are decadent, creamy, crunchy and perfectly sweet. Plus, they’re easy to make if you use pre-made coconut butter.
I’ve never been one of those people who enjoy making nut or seed butters from scratch. I always thought they called for way more effort than they were worth.
But when I got the idea to make these dark chocolate vegan almond joy cups, I knew I’d have to do something I haven’t done in over two years and make my own homemade coconut butter. Because my local grocery store is a joke and they don’t sell coconut butter for some reason.
I won’t get into too much detail about my coconut butter making experience but I will say that both my food processor and blender are absolute crap and I need to fork out the money to upgrade.
On the bright side, these dark chocolate vegan almond joy cups are stupid easy to make. They call for just 7 ingredients and take about 30 minutes to throw together, including freezing time.
You literally just need to melt some chocolate, pour it into a muffin tin and fill with a mixture of coconut butter, coconut flour and sweetener. Then finish off with more melted chocolate, almonds and coconut and pop it in the freezer.
Honestly, the hardest part about this recipe is finding space in the freezer for the muffin tin.
I highly recommend using store bought coconut butter for these to keep things as simple as possible. But if you’re feeling fancy, definitely go ahead and use homemade. You do you, girl.
Either way, you’ll have dark chocolate vegan almond joy cups that are creamy, crunchy, perfectly sweet and guaranteed to satisfy all your almond joy cravings.
One last note: I made 6 giant almond joy cups because I was too lazy to walk up the stairs for my 12 cup muffin tin (#ExSlothWho?) and too impatient to make 2 batches.
Do yourself and your blood sugar level a favour and either make 12 or split each cup into two servings. Because these things are decadent AF.
If you make these vegan almond joy cups, I’d love to hear what you think. Leave a comment and rate the recipe or take a pic and tag it @ExSloth on Instagram!
More coconut butter goodness:
- ⅓ cup coconut butter
- 2 - 3 tbsp coconut flour
- 1 tbsp maple syrup
- 6 whole almond
- Optional: 1 tbsp desiccated/shredded coconut
- 2 cups vegan dark chocolate chips
- 1 tbsp coconut oil
- shredded coconut
- chopped almonds
- Line 6 cups** in a muffin tin with cupcake liners and set aside
- Add coconut butter, maple syrup and desiccated coconut, if using, to a small bowl and stir to combine
- Add coconut flour one tbsp at a time and mix well until a stiff dough forms. The amount of coconut flour you use will depend on how oily/drippy your coconut butter is
- Place the filling in the fridge to firm up further while you make the chocolate coating
- Add chocolate and coconut oil to a medium sized microwave safe bowl and microwave until smooth, stirring in 20-second increments
- Scoop 2-3 teaspoons of filling into your hands and mold into a ball then flatten slightly and gently press one whole almond into the top. Repeat until you've made 6 filling patties
- Add 1 - 2 tbsp melted chocolate to each muffin cup until they're about ⅓ full. Place coconut butter 'patty' on top and finish with another 1 - 2 tbsp melted chocolate
- Repeat until all 6 muffin cups are full then top with shredded coconut and chopped almonds
- Place muffin tin into freezer and freeze for 15 - 20 minutes
- Remove almond joy cups from muffin tin and allow to thaw slightly before peeling off cupcake liners
- Store in an airtight container in the freezer
Liked this recipe? Try these pumpkin seed butter cups next:
This is one of the most mouth-watering treats I’ve seen in a while, Giselle! I will have to give it a try!
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Oh my goodness, I need to make these asap! O.o
Almond Joy is one of my favorite candy bars! I love that you made a healthier version into cute little cups. Gotta’ try!
WOW, yummy and mouthwatering, i love chocolate and almond joy, you make this a quicker version of my favorite ingredients. Simple and quick definitely i am gonna try it,Thank you, loving it.
Made it this weekend. They are fantastic.
I made these today for my grandchildren and they and their mother and I enjoyed them very much so thank you!
I just saw this and sounds delish! Trying it this weekend. Why stored in the freezer not refridg? Thx!
Joy is the word 🙂 These chocolate cups look absolutely delicious – and making them smaller will just mean that I will eat more of them 🙂
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I prepared these for my grandchildren today, and both they and their mother, as well as I, had a lot of fun eating them, so I want to give you a big thank you.
Thank you! That;s good!
A delightful dish that is creamy, crunchy, perfectly sweet.
thank you for sharing
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The Dark Chocolate Vegan Almond Joy Cups are not only delicious but also give you the feeling of making a special dish yourself, although it may be difficult with ingredients or tools, but the result is worth trying and enjoying.
Love this modern twist on a classic! Dark chocolate, almonds, and coconut combine to create a delectable vegan treat.Broken Planet Stargazing Hoodie
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These dark chocolate vegan almond joy cups sound delicious and easy! It’s great that they only require a few ingredients. Making your own coconut butter seems like a challenge, but the end result sounds worth it. It reminds me of the satisfaction of a perfect drive in Retro bowl .
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Dark Chocolate Vegan Almond Joy Cups are a plant-based twist on the classic candy, made with wholesome ingredients and no dairy. These treats typically feature a rich dark chocolate shell filled with a coconut-almond mixture, offering a satisfying balance of texture and flavor. They’re often enjoyed by those looking for a cleaner, more conscious dessert option without sacrificing sweetness. There’s a possibility that wendy’s lunch time begins around late morning, though it might differ slightly depending on the location or day. Some outlets could start their lunch offerings a bit earlier or later.
Those dark chocolate vegan almond joy cups sound amazing—I love how they capture the classic flavor combo of coconut, almonds, and chocolate but in a healthier, dairy-free way. It’s such a nice treat that feels indulgent without being heavy. It actually reminded me of PlayPelis APK too, since both are about having that little extra joy and comfort at your fingertips whenever you want. Do you usually make these kinds of snacks in batches to store, or just as a quick sweet fix when the craving hits?
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These sound absolutely divine! Vegan dark chocolate Almond Joy cups that are easy to make? I’m already craving them. While waiting for them to chill, I sometimes get sidetracked with little tasks, like quickly checking my setup using a Keyboard Tester Online to make sure everything’s working perfectly.
These dark chocolate vegan almond joy cups sound amazing! Can’t wait to try making them. Also, if you’re looking for a fun fruit game, check out スイカゲーム!
These dark chocolate vegan almond joy cups sound amazing! Can’t wait to try them out. By the way, if you enjoy gaming, check out Coreball for some fun!
These dark chocolate vegan almond joy cups sound amazing! Can’t wait to try them out. By the way, if you enjoy gaming, check out Coreball for some fun!
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These dark chocolate vegan almond joy cups sound absolutely divine! I love that they’re easy too, especially with pre-made coconut butter. Sometimes you just need a perfect sweet treat. Speaking of understanding ourselves better, have you ever taken a fun narcissist test just for kicks?
These dark chocolate vegan almond joy cups sound absolutely divine! I love that they’re easy too, especially with pre-made coconut butter. Sometimes you just need a perfect sweet treat. Speaking of understanding ourselves better, have you ever taken a fun narcissist test just for kicks
I’ve always loved Almond Joys, so finding a dairy-free, vegan version that I can make at home is amazing! The coconut filling looks so perfectly sweet and moist, and that dark chocolate shell is just the best combination. I am definitely making a batch of these this weekend!
These look absolutely incredible! Making them into little cups in a muffin tin is such a smart idea and way less messy than trying to dip entire bars into melted chocolate. Pinning this to my healthy desserts board right now. Thank you for sharing such a simple and delicious recipe!
What a great twist on a classic candy! The combination of dark chocolate and coconut is always a winner. I find that cooking like this is such a great creative outlet. When I’m not in the kitchen, I’ve been spending more time with Painting4Real. Their paint-by-number kits and video guides make it so easy to create something beautiful, similar to how your recipe makes gourmet vegan treats accessible for everyone. Can’t wait to try these this weekend!
The idea of a ‘healthier’ Almond Joy is exactly what I need right now. These look so creamy and crunchy! It’s so important to have those little rituals that bring us joy. For me, a perfect afternoon involves one of these cups and a little bit of art. I recently started using Painting4Real, and it’s been the perfect way to practice mindfulness. Highly recommend checking them out if you want a relaxing activity to pair with your sweet treats!
These vegan Almond Joy cups are the perfect meal-prep snack! I love keeping healthy, grab-and-go treats in the fridge for when I have busy, active days. Speaking of being constantly on the go, if anyone else spends all day running errands and struggles with foot fatigue, slipping some FP insoles Canada into your daily sneakers is an absolute lifesaver. Can’t wait to whip up a batch of these cups this afternoon!
I spent my entire Sunday afternoon doing vegan meal prep and baking a huge batch of these—they turned out incredible! The coconut filling is so rich and satisfying without being overly sweet. One quick tip for fellow home bakers: standing on hard kitchen floors all day really aches your back and joints, so I highly recommend you buy FP insoles Canada to keep your feet supported while you cook and bake. Thanks for such a fantastic and easy recipe!
What a brilliant idea to make them into little cups! It makes portion control so much easier (though I admit it’ll be hard to stop at just one). The combination of the dark chocolate, sweet coconut filling, and that crunchy almond on top is just perfection. Thank you for sharing such a simple, dairy-free treat!
These almond joy cups look incredible! I love finding healthier versions of classic treats. I usually spend all Sunday prepping meals and treats in the kitchen, and being on hard tiles for hours can really do a number on your back. I’ve found that using professional-grade support like Fp insoles europe makes a world of difference for my energy levels. Can’t wait to try this recipe!
Creating a high-quality vegan dessert requires a strict chemical formula to ensure the texture doesn’t fail. When my team is managing the intense physical logistics for our insolewars, they require nutrient-dense fuel that delivers exact energy levels without an operational crash. A flawless and highly efficient recipe.
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