These everything vegan breakfast cookies are thick, chewy and filled with breakfast friendly add-ins like carrots, coconut and hemp seeds. Perfect for a vegan breakfast on the go.
Breakfast cookies aren’t exactly a new thing. In fact, I made chocolate breakfast cookies while home in Trinidad a few years ago and they were a big hit with my family.
I haven’t made them since but when I was brainstorming more make-ahead breakfasts last weekend, these everything vegan breakfast cookies were a no-brainer.
To be honest, I’m usually much more interested in elaborate breakfasts than breakfasts I can eat on the go. But since I started my new job last month, my attitude towards food has changed quite a bit.
In my work from home days, a meal was only as good as it’s Instagrammability and I’d spend way too much time making sure everything looked just right before snapping a pic.
Now that I eat the majority of my meals from my desk, however, IG worthy meals aren’t really a priority. These days, I’m all about quick and easy food that’s portable and will last for about a week.
And these everything vegan breakfast cookies fit the bill perfectly.
The ingredient list is a little long but the recipe for these cookies is pretty simple and it all comes together in about 30 minutes.
For the mix-ins, I went with carrots, coconut, walnuts, hemp seeds, cranberries and a handful of chocolate chips – hence the name everything vegan breakfast cookies. But don’t feel like you need to copy my madness.
As long as you have around a cup of add-ins, your breakfast cookies should be just fine.
If you make these breakfast cookies, I’d love to hear what you think. Leave a comment and rate the recipe or take a pic and tag it @ExSloth on Instagram!
More make-ahead vegan breakfasts:
- 1 tbsp ground flax + 3 tbsp water
- ¼ cup agave
- ¼ cup applesauce
- ⅓ cup peanut butter
- 1½ tsp vanilla
- ½ cup spelt flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- ¾ cup rolled oats
- ⅓ cup shredded carrots
- ¼ cup hemp seeds
- ¼ cup chopped walnuts
- 2 tbsp chocolate chips
- 2 tbsp raisins or cranberries
- 2 tbsp shredded coconut
- Combine flax and water in the bottom of a mixing bowl and set aside for 3-5 mins until an egg-like consistency is reached
- Add agave, applesauce, peanut butter and vanilla to the flax egg and whisk together until well combined
- Add spelt flour, baking powder, baking soda and salt and mix well
- Fold in oats and add-ins until just incorporated and place in the freezer for 10 - 15 minutes while the oven preheats*
- Preheat oven to 375F, line a baking sheet with parchment paper and set aside
- Once oven is preheated, spoon out about 2 tbsp of dough, roll into a ball and place onto the prepared cookie sheet, flattening slightly with your fingertips
- Continue until all the dough is gone, being sure to place the cookies about 2 inches apart to allow for spreading
- Bake for 10 - 12 minutes or until the edges of the cookies are beginning to brown
- Transfer cookies to a wire rack and allow to cool slightly before eating
- If saving for later, allow to cool completely before storing in an airtight container in the fridge for up to 5 days
Looking for more decadent cookies? Try these double chocolate cookies ones:
I love the vegan cookie recipes I’ve tried; these look so chocolatey and YUMMY!
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I love the idea of adding carrots and hemp seeds for a savory-sweet twist. As someone who’s always rushing out the door, having a make-ahead option like this is a game-changer. I’m definitely trying this recipe this weekend.Alex W.alex@tattoogenerator.nethttps://tattoogenerator.net
these look divine! I love empty-the-cabinet goodies.
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These look so good! I have been looking for a new vegan breakfast snack recipe. I will have to try these out!
I’ve seen these all over Pinterest this weekend, and for good reason!!!! Cookies for breakfast is probably the best idea EVER. SOLD!!
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Delicious breakfast idea, Giselle! I love these cookies, a real nutrient bomb!
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I’ve made these twice now and they’re delicious. Even my husband likes them. He’s not a fan of coconut, so I drop six cookies on the baking sheet and then add the coconut to the remaining batter in the bowl, mix and then drop the remaining six cookies on the sheet. Works great. Thanks so much for sharing this recipe! Love your blog!
I made them 5minutes ago and they are soooooo yummy omg!!!!
Thank u for sharing the recipe!! I will bake them more often as a breakfast to go thing 😍😍😍😍
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I’ve previously created banana-based cookies, and this connections recipe is based on that idea. Only this time, I added a generous scoop of pumpkin puree to the batter because I always seem to have an excess of it in the fall.
Thank you for providing the recipe! I want to increase the frequency of baking these as a convenient breakfast option.
These breakfast cookies are the perfect combination of flavor and nutrition, with ingredients like carrots, coconut and hemp seeds. This is definitely a great option for a quick and healthy breakfast.
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Oh, a quite good vegan cookie ideal for folks on a diet and not into sweets. Skribbl io is a multiplayer drawing and guessing game.
Vegan breakfast cookies are a delightful and nutritious way to start your day. Made with wholesome plant-based ingredients such as oats, almond butter, bananas, and dairy-free chocolate chips, these cookies offer a delicious alternative to traditional breakfast options. They provide a perfect balance of fiber, protein, and healthy fats, making them an ideal on-the-go snack or breakfast. For those who are health-conscious or following a vegan diet, these cookies are a great choice. You might also find something exciting with KFC offers today, which could add a special treat to your meal choices, if you’re craving something more indulgent.
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These breakfast cookies remind me of my chocolate version made in Trinidad, which my family loved. Recently, while brainstorming new make-ahead breakfasts, I discovered these everything vegan breakfast cookies—an easy choice!
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Thank you for providing the recipe! I want to increase the frequency of baking these as a convenient breakfast option.
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I haven’t made them since but when I was brainstorming more make-ahead breakfasts last weekend, these everything vegan breakfast cookies were a no-brainer smashy road free.
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These breakfast cookies look incredible! I want to share this recipe with my entire foodie club. I was just looking for a good Email Extractor Tool to update our contact list. Can’t wait to try baking these this weekend!
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These Everything Vegan Breakfast Cookies look delicious and healthy! Perfect for a quick, plant-based start to the day—love the idea of combining taste with nutrition. https://bitcoinhyper.com/
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The ingredient list might be a little long, but hey, it’s fantastic that it only takes about 30 minutes to whip up these cookies.
The fact that these cookies are filled with carrots and chocolate chips caught my eye! I mean, who doesn’t love a chewy cookie that’s great for breakfast on the go
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These vegan breakfast cookies look amazing — perfect for meal prepping a grab-and-go breakfast! The combination of oats, peanut butter and chocolate chips is hard to beat. I’ve been putting together healthy recipe presentations using LivingSlide, an AI slide-making tool, and plant-based recipes like this are always crowd favourites. Thanks for making vegan eating feel so effortless and delicious!
These vegan breakfast cookies look like such a convenient and healthy way to start the morning! Love that they’re packed with wholesome ingredients. Perfect for meal prep and busy mornings on the go.
These vegan breakfast cookies look delicious and so convenient for busy mornings! Love that they’re healthy enough for breakfast but still taste like a treat.
These were the perfect quick breakfast for my kids this week. They loved the chewy texture, and I loved that they were ready in under 30 minutes. It reminded me of trying to find fast, fun things for them to do, like when they play Doodle Baseball online between activities.
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Making a big batch on Sunday and having them ready all week sounds like a dream — saves me from grabbing something sugary at the coffee shop every morning.
I’m curious if anyone’s tried subbing almond butter for peanut butter here, because I only have that in my pantry right now.
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I absolutely love the idea of everything vegan breakfast cookies! The combination of thick and chewy textures with nutritious add-ins seems like a perfect way to start the day. I appreciate how you’ve emphasized the quick preparation time—under 30 minutes is a game changer for busy mornings. Have you experimented with different add-ins like seeds or nuts? I think those could enhance the flavor and nutrition even more. Also, for anyone looking to make their mornings even easier, I recently discovered some great tips on meal prepping breakfast options. If you’re interested, you might find related topics on my site, [RemoveVideo](https://removefrom.video). Keep up the fantastic work, and I can’t wait to try out this recipe!
These vegan breakfast cookies sound delicious and so easy to make! Perfect for busy mornings.
These “Everything Vegan Breakfast Cookies” are a game-changer for busy mornings! Perfectly soft, chewy, and packed with wholesome ingredients like oats, nuts, and just the right amount of sweetness. They’re incredibly satisfying without being heavy—ideal for a quick breakfast or post-workout snack. Love that they’re 100% plant-based but still taste indulgent. Highly recommend giving them a try! For more creative recipes and ideas, check out sts2 wiki
These look absolutely delicious! I’ve been trying to incorporate more plant-based options into my breakfast routine, and these cookies seem like the perfect solution. I love that they’re made with wholesome ingredients – the combination of oats and banana sounds so comforting. I especially appreciate that they’re refined sugar-free since I try to avoid processed sweets in the morning. Going to try making a batch this weekend and maybe add some chopped walnuts for extra crunch. This is exactly the kind of recipe I bookmark for busy mornings when I need something quick but satisfying. Thanks for sharing
The combination of carrots, coconut, and hemp seeds sounds like exactly the kind of hearty, not-too-sweet breakfast I need for rushed mornings. I love that you mentioned those chocolate cookies from your Trinidad trip—it’s fun to see how you’ve reimagined the concept with more savory add-ins this time around. Definitely adding these to my weekend meal prep rotation.
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These breakfast cookies look incredible! I love that they use spelt flour and hemp seeds for extra nutrition. Definitely adding this to my weekend meal prep rotation.
I’ve been searching for more nutritious make-ahead breakfast ideas lately, and these everything vegan cookies look like the perfect solution. I love the addition of carrots and hemp seeds; it really elevates them from a simple snack to a wholesome morning meal. The texture looks incredibly chewy and thick in your photos, which is exactly what I crave in a satisfying grab-and-go breakfast. It can be quite a challenge to find dairy-free recipes that are both filling and healthy, so I’m definitely adding these to my meal prep rotation for next week. Thank you for sharing such a creative and healthy recipe!
These breakfast cookies look absolutely delicious! Love how portable and nutrient-dense they are – perfect for busy mornings. The combination of carrots, hemp seeds, and walnuts sounds wonderful. We have been exploring how simple food prep tools and time management techniques can help people maintain healthy eating habits even with hectic schedules. Thanks for sharing this recipe!
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looks yummy
This recipe looks absolutely delicious! I bookmarked it for this weekend. When I’m planning meals, I use AskJoey to help organize cooking ideas – it’s been a game changer.
These look like such a lifesaver for busy mornings! I love the idea of packing carrots and hemp seeds into a cookie—it’s a much more satisfying way to start the day than a basic granola bar. I’ve actually been using similar ingredient-mapping techniques to help organize complex nutritional data over at https://conceptviz.app, so I really appreciate how accessible you made this recipe. Definitely adding these to my meal prep rotation for next week!
I really like the idea of turning cookies into something you can actually eat for breakfast. The combo of oats and other plant-based ingredients makes them sound filling enough for busy mornings when I don’t have time to cook anything complicated
Breakfast cookies are such a smart meal prep hack. Having something ready to grab that is both filling and vegan makes mornings so much easier.
These vegan breakfast cookies look delicious! I love that they’re made with wholesome ingredients like oats and maple syrup. Perfect for a quick healthy breakfast on busy mornings. Can’t wait to try this recipe!
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These ‘everything vegan breakfast cookies’ sound absolutely delicious! I especially love the sound of them being thick, chewy, and packed with breakfast-friendly add-ins. The fact they take under 30 minutes and are a great make-ahead option makes them perfect for busy mornings. What a brilliant idea!
These look absolutely amazing! I love that you’re bringing back the breakfast cookie idea, especially with such wholesome ingredients like carrots, coconut, and hemp seeds. I totally get what you mean about your attitude towards breakfast changing with a busy schedule – I’ve been in that exact boat, and having something nutritious and delicious I can just grab and go has been a lifesaver. I’m definitely going to try making these!
These vegan breakfast cookies look perfect for meal prep! I love that they have carrots and hemp seeds for extra nutrition. The combination of oats and banana as a base is so smart – keeps them naturally sweet without too much added sugar. Will definitely try these for busy weekday mornings.
These vegan breakfast cookies look absolutely delicious and healthy! As someone always looking for productivity hacks, having a nutritious grab-and-go breakfast like this is a game changer. Thanks for sharing the recipe!
These everything vegan breakfast cookies sound absolutely incredible! I especially love the inclusion of carrots, coconut, and hemp seeds – what a fantastic way to pack in nutrients for a breakfast on the go. Your point about them being thick and chewy makes them sound even more appealing, and I’m always on the lookout for wholesome, convenient recipes like this. For anyone interested in more healthy meal prep ideas, I’ve found some great resources over at https://pokopiaguide.com.
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These everything vegan breakfast cookies sound like a perfect make-ahead option for busy mornings, with their thick, chewy texture and nutritious add-ins like carrots and hemp seeds. The recipe’s simplicity and quick preparation time make it ideal for a healthy, portable breakfast. For enhancing photos of such delicious vegan treats or other food content, tools like https://www.hdphotoconverter.io can help improve image quality and resolution.
Those breakfast cookies sound like a great on-the-go option! I especially like the idea of adding carrots, it’s a clever way to sneak in some veggies first thing in the morning. I might have to try these out soon.
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Those breakfast cookies sound delicious! I love the idea of adding carrots and hemp seeds for a boost of nutrients, especially when you’re eating on the go. I might have to try making a batch this weekend.
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These look wonderful! I appreciate how the recipe balances convenience with real nutrition — carrots and hemp seeds in a breakfast cookie is such a smart move. The tip about chilling the dough before baking to keep the cookies thick is exactly the kind of detail that makes a recipe reliable. Definitely trying these for my weekly meal prep.
These look really interesting, especially with the addition of carrots and coconut! I love the idea of a grab-and-go vegan breakfast, and these seem like they would keep me full until lunchtime. I’ll definitely be trying this recipe soon.
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I love that these cookies have carrots in them! It’s a great way to sneak in some extra veggies first thing in the morning, and I bet it adds a nice bit of moisture too. I’m definitely going to try making these for a quick and easy breakfast.
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It looks delicious! They’d be perfect to bring to the office for an afternoon snack. I’ll try it.
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It’s so relatable how your perspective on breakfast (and food in general!) shifted with the new job – I definitely understand prioritizing speed and portability over presentation now. These cookies sound fantastic, especially with all those customizable add-ins; I love that you can really make them your own. I’m intrigued by the flax egg idea and think I’ll give this a try for quick weekday mornings. The combination of textures sounds really satisfying too!
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Love that the base is just rolled oats and mashed banana—my kind of low‑fuss breakfast cookie. Quick question: if I swap peanut butter for almond butter, do they still bind well, or would a flax egg help keep them from crumbling? Also, that chunkier texture looks perfect for stack shots; I’ve been using AI moodboards to plan consistent photo styles and this recipe totally fits.
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I’m always skeptical about breakfast cookies, but seeing how this recipe adds things like coconut and seeds actually makes me want to give it a shot next weekendperler bead pattern maker