Quick question: Why are green zucchinis called zucchinis but yellow zucchini called summer squash? Why can they both be called zucchini but only one called summer squash? Why is English so hard? Regardless of the reason, I’m breaking the rules today with this avocado summer squash pasta salad and calling both varieties ‘summer squash’. Hashtag rebel [Tweet
Red Cabbage Mango Pineapple Slaw
Have I ever mentioned that purple is my favourite colour? Ever since I used red cabbage in my chickpea taco buddha bowl I’ve wanted to make something else with it. Preferably where it was the star cuz it’s just so freakin beautiful. And this week I finally made it happen with this super colourful, ridiculously easy mango pineapple slaw.
Vegan Coconut Ginger Golden Milk Scones
Remember golden milk? That ‘next-best-thing’ that’s already so last month? Well, I’m not over it yet. And I don’t think I ever will be. I honestly can’t get enough of the cold-fighting, immune-boosting yellow goodness that is turmeric. Which is why I put it in all the things these days. Including these vegan coconut ginger golden milk
No Churn Vegan Rum Raisin Ice Cream
Since July is National Ice Cream month, I had planned to end the Ice Cream Sundays series today. But I still have a few ideas for ice cold treats floating around in my brain, so I’ll probably extend it for a couple weeks. That being said, I wanted to end July with a bang so
Vegan Spiced Spelt Flour Cookies
As a hashtag island girl, it pains me to admit this but I’ve been longing for the cooler fall days recently. Summer is epic and it’s definitely my favourite season but Jah this heat is killing me. So, in a move that may seem counter-intuitive to you but makes perfect sense to me, I turned
Being less introverted & stepping out of my comfort zone
Back in May I wrote a post about saying yes to things that scare you. Since then, the scariest thing I’ve done is continue to share more about my thoughts and feeling on the blog. But in my everyday life, off the internet, I’ve basically been chugging along like always. So this month, I made a
Chickpea Taco Buddha Bowl
Remember that chickpea taco salad I promised last week? Well, it ain’t gonna happen. I had all intentions of sharing it this week but I went a little overboard when I was styling the bowls for the shoot and it turned into this chickpea taco buddha bowl instead. [Tweet “Easy Chickpea Taco #BuddhaBowl #vegan #healthyeating”]
3 Ingredient Peach Rosé Sorbet
When I was trying to decide what to make for this week’s Ice Cream Sunday recipe I realised that I have yet to share a sorbet recipe. I’ve shared two popsicle recipes, chocolate ice cream, and multiple ice cream based desserts, but no sorbet in sight. So this week, I set out to remedy that
Easy Lima Bean Sweet Potato Toast
Do you remember the days when I only shared sweet recipes? When savoury recipes appearing on the blog was cause for a celebration? Or at least a moment of silence? And look at me now sharing my second savoury recipe of the week: lima bean sweet potato toast. [Tweet “Lima Bean Sweet Potato Toast #thereciperedux
Why I follow a mostly plant-based diet
If you’ve been around the blog for the last year or so you’d have noticed that I share almost exclusively vegan recipes these days. While I don’t consider myself to be fully vegan I have been following a mostly plant-based diet for about 4 months now. And recently I started getting questions from friends, family and even some
Strawberry Balsamic Guacamole
Like I mentioned in my last post, I went a little crazy with my avocado buying last week and ended up with 8 avos that were all set to ripen at the same time. In hindsight, that was probably not one of my better ideas. But I’m not mad cuz it made this strawberry balsamic
Tropical Avocado Popsicles
I did something totally crazy this weekend and planned, tested and shot all of my recipes for the upcoming week. Spoiler alert: prepare yourself lotsa green goodies, starting with these tropical fruit avocado popsicles. [Tweet “Tropical Fruit Avocado Popsicles #icecreamsundays #veganpopsicles #eatgreen”] Can we have a moment of silence for the abundance of fresh fruit available at
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 31
- Next Page »