The Tea:
Today’s tea is a Raspberry Blackcurrant tea from Higgins & Burke. I grabbed one from the kitchen at work today because I hadn’t tried it before. Per the website, H&B’s Raspberry Blackcurrant tea contains Hibiscus, rosehips, chicory, natural flavours, lemongrass, licorice root and has America, Asian and African origins
The Preparation:
Use 1 bag of Raspberry Blackcurrant tea per cup and steep for 3-5 minutes in 98°C water.
The Experience:
Drinking the Raspberry Blackcurrant was not a very pleasant experience for me. Even before taking the first sip I felt like I was being dragged, kicking and screaming, to the gallows. I tried to go out of my comfort zone with this one but that decision definitely came back to bite me in the you know what :?. Not a good way to end my day 😐
The Smell:
In case you haven’t guessed it, I hate raspberries, most especially the smell of them. I have no idea whyyy I thought a RASPBERRY Blackcurrant tea would be a good choice for me, but I guess we all make dumb decisions sometimes ;). The scent of the raspberries was overwhelming, and actually kind of made me sick to my stomach. Definitely not appetizing.
The Taste:
Every sip of this tea reminded me of the cough syrup my mother made my drink as a child. Clearly not a pleasant experience, and obviously the reason for my violent dislike of raspberries. The taste of the raspberries was definitely full blown, with hints of the licorice roots making an appearance occasionally. Needless to say, I did not enjoy this tea and would never drink it again. BUT, for all you raspberry lovers out there, one sip of the Raspberry Blackcurrant tea would make you think you’d died and gone to heaven!
The Benefits:
Raspberry fruit tea is supposed to be good for overall heart health, while raspberry leaf tea is great for hormone imbalances. I’m not sure which one is used to make the Raspberry Blackcurrant tea (maybe both) but both benefits are good reasons to drink this tea…you know if you liked raspberries 😉
What are your thought on raspberries and H&B’s Raspberry Blackcurrant tea? Weigh in below!
Happy almost-Friday everyone!
~Giselle
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I learned that raspberry tea has a very delicious taste and is loved by many people. When you enjoy it, you will feel the very characteristic taste of raspberries along with some of the ingredients included in it. .
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What a delightful tea post—thank you! The raspberry-blackcurrant combo sounds vibrant and comforting, perfect for chilly afternoons or a mid-work pick-me-up. I love the simple steeping tips and pairing suggestions; they make trying it at home really inviting. Bookmarking this for tea time experiments and sharing with friends who adore fruity blends and cozy rituals on rainy weekends and beyond.
I’ve been following your 31-day tea challenge and loved your take on the Higgins & Burke Raspberry Blackcurrant blend; that tart finish really is the best part of those fruity infusions. It’s funny, I find that finding the perfect “vibe” for a morning cup is just as important as setting the right mood with a playlist, which is actually what we focus on at https://musicapi.ai for AI-powered music generation. Thanks for the thoughtful review—definitely going to keep an eye out for this one next time I’m stocking up!
i love that you’re reviewing this raspberry blackcurrant blend! the ingredient list sounds really interesting – i’ve always been a fan of teas with hibiscus and rosehips because they give such a lovely tartness. the combination with blackcurrant and raspberry must create such a fruity, refreshing flavor profile. i’m curious about the licorice root though – does it add a subtle sweetness or does it give the tea a bit more depth? also, i noticed the article seems to cut off at “the experience” – i’d love to hear your actual thoughts on how it tastes! do you think it’s one you’d repurchase? i’ve been meaning to try more fruit-based teas lately and this one might be worth tracking down. thanks for sharing another tea review!
This honest review of raspberry blackcurrant tea makes me think: even a great-tasting tea deserves to be brewed and enjoyed properly with the right setup for gongfu cha. Whether you prefer fruity flavored teas or traditional aged oolongs, having a complete set of well-made gongfu tea tools turns every casual tea break into a little moment of calm ritual. If you’re looking to upgrade your tea table with a sturdy hand-carved tea tray, a perfectly-sized gaiwan, or a complete travel set for brewing on the go, check out this curated collection of Gongfu tea set crafted for both new tea lovers and experienced ceremony practitioners. Every piece is designed to bring out the best flavor of whatever tea you love to brew.
I appreciate your honest take on this raspberry blackcurrant tea, especially since you went out of your comfort zone to try it. It’s interesting how much our past experiences can shape our reaction to certain flavours, like the cough syrup association you mentioned. On a different note, if you’re curious about understanding yourself through another kind of ‘reading,’ you might find an AI palm reading tool intriguing—it interprets personality and future insights from a simple photo of your palm, offering a fun, modern twist on self-reflection that pairs well with sipping a calming tea.
I appreciate the honest review of this Raspberry Blackcurrant tea – it’s refreshing to see someone admit when a flavor doesn’t work for them. Your experience reminds me of how our tastes evolve over time; what we dislike today might become a favorite later. On a somewhat related note, exploring Chinese language and culture has been a similar journey of stepping out of my comfort zone. For anyone interested in trying a fun and immersive way to learn, I’ve really enjoyed practicing with fun Chinese learning games – it turns study into a playful experience much like discovering a new tea ritual.
Great review! I can relate to the struggle with strong fruit scents; raspberry can be overwhelming. For tea bloggers who want to illustrate flavor profiles or compare teas visually, choosing an accessible color palette is essential. I recently came across a helpful article on colorblind-friendly design that makes sure your graphics are readable for everyone – colorblind-friendly color palette guide. It’s a small tweak but can really improve inclusivity. Thanks for sharing your honest experience!
Your review brought back memories of my own failed experiments with fruity teas—sometimes the flavor just doesn’t translate well. I appreciate your honesty about the raspberry overload; it’s a reminder that taste is deeply personal. On a related note, I’ve found that the same principle applies to interactive fiction: what’s captivating for one person might be off-putting for another. If you ever want a different kind of escape, there’s a great directory of free otome visual novels that offers a variety of stories, from romance to horror, all playable in your browser. No downloads needed, just pure storytelling. Keep up the tea reviews—I’m enjoying the series!
I appreciate how honest this review is — most tea posts just gush, but you actually explained why the raspberry note read as cough syrup to you, and that detail about the hibiscus and licorice root in the blend explains a lot of that medicinal edge. I’ve found that H&B’s fruit teas land very differently depending on steep time; pulling the bag at around two and a half minutes rather than the full five softens the raspberry a lot and lets the blackcurrant come through instead. If you ever want a break from tea tasting and prefer something interactive, I’ve been poking around Lagos Life job and housing guides lately, which breaks down pay, rent and transport fares for a Lagos-set life sim in the same obsessive detail you bring to these reviews. Either way, thanks for the warning about the raspberry.
I appreciate how honest this review is — most tea write-ups hedge, but you committed fully to hating that raspberry note, and the cough syrup comparison actually says a lot about how strong the hibiscus and rosehips come through underneath. What strikes me is the sourcing angle: Higgins & Burke blending African, Asian and American ingredients in one bag is a genuinely interesting supply chain for a workplace tea. The licorice root showing up occasionally is probably doing more work than the label suggests, since it naturally sweetens without sugar. If you ever want to revisit fruit-forward blends, cold-steeping tends to mute the syrupy quality you disliked. On an unrelated note, I’ve been spending my evenings on a fan-written Drill to Earth's Core class guide that documents every class cost and perk with cited patch numbers — a nice change of pace from tea rabbit holes.
I appreciate how honestly you handled this one, Giselle — most tea reviews gloss over the misses, but the cough syrup comparison made me laugh and wince at the same time. It is a good reminder that hibiscus and rosehips can push a fruit blend in a very syrupy direction, especially when the raspberry flavouring is that forward. For anyone who likes the idea of raspberry but not the sweetness, a shorter steep or blending it with a plain black tea can tone it down considerably. Side note, since I often read these reviews with a cup in hand and something to fiddle with, I have been messing around with browser hand-tracking synth lately — it turns webcam gestures into chords and volume, which pairs surprisingly well with a slow tea break. Anyway, I will be skipping this blend but staying tuned for the rest of the challenge.
I had to laugh at the “dragged to the gallows” line, because I’ve been there with a tea I was sure I’d love and ended up pouring down the sink. Your point about hibiscus and rosehips dominating the cup is spot on, though I’d add that steeping closer to the 3-minute mark rather than 5 can tame that cough-syrup sharpness a little, especially with licorice root in the blend. For anyone who does enjoy raspberry, it’s probably worth trying it iced with a slice of lemon to cut the sweetness. Off-topic, but I found a solid beginner guide for PokeBonk recently that’s got the same careful, sourced approach you bring to these reviews, which is rarer than it should be. Curious how the rest of your 31 days went after this one.
I appreciate how honest you are about the raspberry situation here. I find hibiscus, rosehip, and chicory do a lot of heavy lifting in these bagged fruit infusions, and the licorice root you mentioned is often what pushes the sweetness past pleasant. For anyone who, like me, finds raspberry too syrupy, a short steep of three minutes and a splash of black tea can keep the perfume in check. My household keeps a reference note on Reddit because the game’s item math is hidden in menus, and Thousandfold’s race perks and weapon stats are actually datamined and spot-checked, which is a helpful anchor if you want to compare numbers side by side. Anyway, thanks for the honest review. This is one letterbox tea I now know to skip.
I appreciate how honestly you described this one, Giselle — most tea reviews gloss over the unpleasant sips, but the cough syrup comparison with the licorice root peeking through actually tells me more about the blend than a generic “berry forward” note would. It’s a good reminder that hibiscus and rosehips can push a fruit tea toward medicinal territory depending on the ratio, and that raspberry leaf and raspberry fruit are doing very different things despite sharing a name. Off-topic, but since I read a lot of game reference pages alongside food blogs, I’ve been comparing how unofficial codes and hero references handle sourcing and uncertainty, and your transparency here reads the same way. For raspberry lovers this sounds like a win; for the rest of us, your warning is appreciated.
I had to laugh at the “dragged to the gallows” line—I’ve had that exact feeling opening a tea bag I already knew was a bad idea. Your note about hibiscus and rosehips being the real backbone here is spot on; those two usually overpower fruit flavors unless the blend is balanced carefully, which might explain why the raspberry hit you as cough-syrup sweet rather than tart. For anyone who does like raspberry, the heart-health angle is a nice consolation, though I’d flag that raspberry leaf and raspberry fruit are genuinely different things with different effects. Lately I’ve been comparing how reference-style wikis handle this kind of detail—pages like this beginner guide to Steel Fighters keep sources and last-checked dates visible, which makes it much easier to trust a claim before repeating it. Small thing, but it builds confidence.
I had a good laugh at the “dragged to the gallows” line because I’ve been there with a tea I was sure I’d love. Your note about the hibiscus and rosehips doing a lot of the heavy lifting is spot on for these fruit blends, and it explains why the raspberry reads so syrupy rather than fresh. One thing worth trying with a tea this assertive is cold-steeping it overnight; it tends to mute the cough-syrup edge and let the lemongrass show through. I mostly write about gaming references these days, like this [Bey Rivals Wiki bey list](https://bey-rivals-wiki.wiki/beys/), but your 31 Days challenge has me tempted to do a proper tea log of my own. Curious whether the licorice root came through more as it cooled for you.
I had to laugh at the raspberry dread you built up before the first sip — that “dragged to the gallows” line is spot on for how most of us approach a flavor we already know we dislike. Your note about hibiscus, rosehips and licorice root explaining the cough-syrup effect is a useful detail; those ingredients tend to dominate whatever fruit flavor is listed, which is probably why the raspberry came through so forcefully. For anyone who does love raspberries, checking the actual ingredient order on the box before steeping is a good habit, since the hibiscus-to-fruit ratio varies a lot between brands. I’ve gotten into the habit of reading ranked reference lists before committing to anything with layered odds and hidden catch mechanics — like these documented game rarity pull rates — and it saves a lot of unpleasant surprises. Sorry this cup wasn’t one of them, but the review was a fun read.
I had to laugh at the cough syrup comparison — raspberry-forward blends really do split people right down the middle, and hibiscus plus licorice root can push that syrupy note even further. What I find interesting about H&B’s ingredient list is the chicory and lemongrass; those usually add body and a citrus lift that might balance the sweetness for anyone who finds straight raspberry too much. For people who love the flavor but not the tea, turning that vivid berry color into something visual is a fun side project — I’ve used AI sentence to GIF generator to turn short descriptions into short looping GIFs, and the modest one-time credit packs suit occasional messing around better than a subscription. Curious whether a longer steep tames the licorice for you or makes it worse.
I appreciate the honesty here — most tea reviews paint everything in rosy terms, so hearing that a raspberry blend tasted like childhood cough syrup is oddly refreshing. It reminds me that hibiscus and rosehips can amplify tart fruit flavors in ways that catch people off guard, especially if they already dislike raspberries. For anyone who does love the fruit, though, I’d suggest trying it iced with a bit of honey; the licorice root tends to mellow out when chilled. On a totally unrelated note, since this blog covers keeping track of little details over time, I’ve found recent followers by date handy for reviewing who actually stuck around after a series like your 31 Days challenge. It reads your own Instagram export in the browser without a login, which kept things simple. Anyway, curious whether you ever circled back to blackcurrant on its own.