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Spiced Apple & Pear Brown Rice Pudding

5 November, 2014 by Giselle Rochford 28 Comments

Hey Friends! How’s it goin?

I learned a new word this week: spuntino, which means snack in Italian. We all know I’m a literary nerd, so to celebrate my new knowledge, I made this Spiced Apple & Pear Brown Rice Pudding.

This Spiced Apple & Pear Brown Rice Pudding Recipe is vegan, gluten free, and free of refined sugars and is perfect for warming up on cold fall days @ExSloth | ExSloth.com

If you’re wondering why I’m randomly learning new words in Italian, it’s cuz one of my new roommates is on exchange from Italy. The other is here from France. Pretty cool right? It is, until you think about the fact that we all have different first languages.

Usually, I can understand them both when they speak English, and they can understand me, unless I’m speaking hardcore Trini (read: talking a mile a minute and mumbling my words). But, things get really crazy when we start talking to each other in an English/French/Italian hybrid. That makes for some interesting conversations around my apartment. 

This Spiced Apple & Pear Brown Rice Pudding is vegan, gluten free, and free of refined sugars and is perfect for warming up on cold fall days @ExSloth | ExSloth.com

But if you thought that the language barrier kept us from connecting, you’d be dead wrong. The three of us actually bonded pretty quickly over our love of food, baking and cooking. These two girls cook as much as I do, and get excited about trying new foods and recipes. Which makes me all kind of excited to be living with them.

Yes, things can get a little dicey when we’re trying to convert rice in grams to rice in cups – without the aid of a food scale – but we have the best times while experimenting in the kitchen. 

This Spiced Apple & Pear Brown Rice Pudding is vegan, gluten free, and free of refined sugars and is perfect for warming up on cold fall days @ExSloth | ExSloth.com

Recently, we started teaching each other words and phrases while cooking, eating or just hanging out in the kitchen. Like I said before, the Italian lesson this week was spuntino which sparked the idea for this recipe. We’d just spent a cold day at the farmers’ market buying way too many apples, pears and carrots, so I wanted something that we could enjoy while trying to warm up.

I decided to kill two (three?) birds with one stone, and made rice pudding with pears and apples added in. This Spiced Apple & Pear Brown Rice Pudding is dairy free, gluten free and free of refined sugars, and I know for a fact that it’s warming on cold fall days.

Basically, it’s the perfect fall spuntino.

This Spiced Apple & Pear Brown Rice Pudding is vegan, gluten free, and free of refined sugars and is perfect for warming up on cold fall days @ExSloth | ExSloth.com

Spiced Apple & Pear Brown Rice Pudding
 
Print
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
 
This Spiced Apple & Pear Brown Rice Pudding is vegan, gluten free, and free of refined sugars and is perfect for warming up on cold fall days.
Author: GiselleR @ Diary of an ExSloth
Ingredients
  • ½ cup brown rice
  • 1½ cups water
  • 1 tsp coconut oil
  • 2 cups almond milk + ½ cup (any dairy free will work)
  • ½ tsp ground flax
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1 small apple and 1 small pear, cut into small pieces (1/2" thick or smaller)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp ground ginger
  • Optional: raisins and coconut flakes for topping
Instructions
  1. Combine rice, water and coconut oil in a medium saucepan and bring to a boil over high heat
  2. Once the water is boiling, reduce the heat, stir, cover and let simmer for about 15 to 20 minutes
  3. Add 2 cups of milk, maple syrup, flax, vanilla, apple and pear, stir and allow to simmer, uncovered, for another 15 minutes or until most of the liquid has evaporated, and the desired consistency is reached (add up to ½ cup more milk as needed)
  4. Add spices, stir and heat for another 3 to 5 minutes
  5. Remove from heat and serve
Notes
Pudding will last for several days in an airtight container in the refrigerator. You can eat it cold as is, or add some more milk and reheat.
3.2.2885

 
This Spiced Apple & Pear Brown Rice Pudding is vegan, gluten free, and free of refined sugars and is perfect for warming up on cold fall days @ExSloth | ExSloth.comWhat about you?

Have you ever lived with someone who spoke a different language? Did you have problems communicating? Did they cook for you? Do you know any food related words in other languages? What was your spuntino today?

Share in the comments below!
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Filed Under: Desserts, Recipes

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Comments

  1. Rebecca @ Strength and Sunshine says

    5 November, 2014 at 8:01 am

    Yum! I’ve never made or had rice pudding!
    Me and languages don’t mix…that’s why I took Latin in high school! 4 years of translations and writing, NOT speaking!
    Rebecca @ Strength and Sunshine recently posted…Festive Spiced Pecan Quinoa Granola

    Reply
  2. Ree says

    5 November, 2014 at 8:31 am

    This looks delicious, and the pictures are fab too! Being an expat, I basically hang out with other expats, and they come from all over the world! Canada, USA, Trinidad, Mexico, England, France, Italy, and Switzerland to name a few. I hear all sorts of languages, lol!
    Ree recently posted…champagne basics

    Reply
  3. Erin @ The Almond Eater says

    5 November, 2014 at 11:02 am

    pinning!! These photos are gorgeous. <<I think I say that on all of your posts now, so basically you're amazing 😀
    Erin @ The Almond Eater recently posted…What I Ate Wednesday: A Full Day of Food

    Reply
  4. Nicole @ Fitful Focus says

    5 November, 2014 at 1:36 pm

    That looks delicious! and your photography is beautiful!
    Nicole @ Fitful Focus recently posted…Action Achieves – The Armpocket A-List & a GIVEAWAY

    Reply
  5. Erin @ Very Erin says

    5 November, 2014 at 4:32 pm

    Ohh, this looks so good! I love anything with apples.
    Erin @ Very Erin recently posted…Wedding Wednesday: Guest Books

    Reply
  6. Michelle @ Vitamin Sunshine says

    5 November, 2014 at 5:47 pm

    I’ve lived in several different countries with different languages, but never lived with someone who spoke the local language. But, I definitely know how to talk about food in multiple languages! What really had an impact on me– moving to Malaysia where there are a lot of Brits, and realizing how many words are different in British English– especially for food–
    Michelle @ Vitamin Sunshine recently posted…Pistachio Salmon with Cranberry Sauce and Celriac Mash

    Reply
  7. Jenny says

    5 November, 2014 at 8:13 pm

    This looks lovely. Having a spuntino definitely sounds more fun than having a snack. I’m a nerd too so I love learning things like this.
    Jenny recently posted…Everything In It’s Own Season

    Reply
  8. GiGi Eats says

    5 November, 2014 at 9:02 pm

    I’ve never had rice pudding before. I could certainly see myself liking it though!! ESPECIALLY this one, because pears – DYNAMITE!
    GiGi Eats recently posted…Identity Crisis Cake Doughnuts

    Reply
  9. Lindsay says

    5 November, 2014 at 10:05 pm

    oh i love spiced fruit! and love that your new roommate is italian, magnifico!

    Reply
  10. Ariana says

    6 November, 2014 at 2:13 am

    This sounds like a delicious alternative to oatmeal! I’m currently on a no-oatmeal kick so I’ll give this a shot for sure. Thanks for sharing! 🙂
    Ariana recently posted…Inspiring Humans: Joel Hugh

    Reply
  11. Lauren @ The Bikini Experiment says

    6 November, 2014 at 4:43 pm

    This looks lovely! I am going to have to recreate the recipe. Thanks for sharing!
    Lauren @ The Bikini Experiment recently posted…Precision Nutrition Program Review

    Reply
  12. Amanda @ .running with spoons. says

    6 November, 2014 at 5:32 pm

    Brilliant! I’m going to start going around telling people I’m a spuntino monster 😀 And I’m currently spunino-ing (is that a word??!) on a perfectly ripe banana while trying to decide what I want to do out here in Toronto while I wait for people to show up. The rain isn’t helping!
    Amanda @ .running with spoons. recently posted…. thinking out loud # 103 .

    Reply
  13. Leah says

    6 November, 2014 at 6:41 pm

    Seriously swooning over this! Your photos are stunning and this sounds so goooood!!
    Leah recently posted…Salted Caramel Apple Crumble Bars

    Reply
  14. Amanda H says

    7 November, 2014 at 10:41 am

    Love that you are living with a bunch of people from different countries. Makes life so interesting! This looks super yummy too 🙂
    Amanda H recently posted…5 Ways to Have a Healthy and Happy Holiday Season

    Reply
  15. Kay @ Kay Bueno says

    10 November, 2014 at 1:16 am

    This looks so delicious. I love the mix of apple and pear.

    I wish I lived with, or hung out, or even knew people who spoke other languages. I lived in Spain for a few months and loved the experience, it’d be fun to be hosting others here.
    Kay @ Kay Bueno recently posted…My Weekend in Four Pictures

    Reply
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    23 December, 2014 at 3:24 pm

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