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Vegan Lentil Cashew Cheese Ball

20 December, 2016 by Giselle Rochford 5 Comments

This vegan lentil cashew cheese ball is an easy, festive vegan cheese appetizer topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties.

Note: This post was sponsored by Canadian Lentils as part of their #LoveLentils campaign. All opinions are my own as I only work with brands whose products I actually use and enjoy. Thanks for supporting my blog.

Vegan Lentil Cashew Cheese Ball - An easy vegan cheese recipe topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties | ExSloth.com

When I first found out that my body could no longer handle cheese I legit cried for days. How would I make grilled cheese? What would I put on pizza? What would I nibble on while drinking red wine?

Since then I’ve discovered that store bought vegan cheese and nutritional yeast are great for grilled cheese and pizza, respectively. But my red wine has been dreadfully lonely because I wasn’t able to find a replacement for that last scenario.

However, that’s all about to change thanks to this holiday-inspired vegan lentil cashew cheese ball.

Vegan Lentil Cashew Cheese Ball - An easy vegan cheese recipe topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties | ExSloth.com

That’s right, I made my own cheese out of cashews and lentils. Ground breaking? Nope. But it’s a first for me.

I’ve been hearing about vegan cashew cheese for years but have never made my own. To be completely honest, cashews are hella expensive and I wasn’t about to start buying and grinding them up all willy nilly.

But after experimenting with this lentil biscotti, I decided to try to ‘stretch’ the cashews with some cooked split red lentils. Why lentils? The official reason is that, similar to cashews, lentils are high in protein which is necessary for the formation of vegan cheese.

And as an added bonus, they contain less fat, more fibre and are much less expensive, which is what really sold me on them in the first place.

Vegan Lentil Cashew Cheese Ball - An easy vegan cheese recipe topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties | ExSloth.com

Although the recipe calls for quite a few ingredients and the cheese takes about 9 hours from start to finish, it’s a still fairly simple.

3 basic steps to making a cashew cheese ball:

  1. soak your cashews and cook the lentils
  2. blend in food processor until smooth
  3. form cheese into a ball and allow to set

Vegan Lentil Cashew Cheese Ball - An easy vegan cheese recipe topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties | ExSloth.com

Vegan Lentil Cashew Cheese Ball - An easy vegan cheese recipe topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties | ExSloth.com

There are a couple ways to actually get the cashew cheese into ball form from here. You can wrap it up in cheese cloth and let the liquid drain out over a few days. Or you can use plastic wrap and let cheese ball firm up in the fridge or freezer for a few hours.

Option number two is my preferred method since it’s so much quicker. Plus, the resulting cashew cheese ball is firm but pliable enough to decorate and/or scoop without falling apart.

Vegan Lentil Cashew Cheese Ball - An easy vegan cheese recipe topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties | ExSloth.com

I’m seriously obsessed with this lentil cashew cheese ball and plan to experiment with a few different flavours. But for now I’ll keep making and stuffing my face with this festive AF version.

Oh and don’t forget the wine.

Vegan Lentil Cashew Cheese Ball - An easy vegan cheese recipe topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties | ExSloth.com

If you make this vegan cheese ball, I’d love to hear what you think. Leave a comment and rate the recipe or take a pic and tag it @ExSloth on Instagram!

More vegan appetizers and snacks:

  • strawberry balsamic guacamole
  • maple chai rosted chickpeas
  • rosemary garlic roasted chickpeas

Vegan Lentil Cashew Cheese Ball - An easy vegan cheese recipe topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties | ExSloth.com

Vegan Lentil Cashew Holiday Cheese Ball
 
Print
Prep time
6 hours
Cook time
3 hours
Total time
9 hours
 
This vegan lentil cashew cheese ball is an easy, festive vegan cheese appetizer perfect for holiday or Christmas parties.
Author: GiselleR @ ExSloth.com
Recipe type: Snack
Cuisine: Vegan
Serves: 8 - 10 people, 1 cheese ball
Ingredients
For the cheese ball:
  • 1 cup cashews, soaked overnight
  • ¾ cup cooked split red lentils
  • 1 tbsp minced garlic
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • zest and juice of half a lemon
  • 2 tbsp nutritional yeast
  • ½ tsp prepared mustard
  • 2 tbsp coconut oil, solid or room temp, not melted
  • 1 tbsp fresh rosemary, finely chopped
  • ¼ tsp salt, more or less to taste
  • Optional: 2 tbsp dried cranberries
For coating the cheese ball:
  • ¼ cup dried cranberries
  • ¼ cup pumpkin seeds
Instructions
Prep the cashews and lentils:
  1. Add 1 cup raw cashews to a glass bowl or jar and cover with cool water. Cover with plastic wrap or a lid and place in the refrigerator to soak overnight or for at least 6 hours*
  2. If not using already cooked lentils, cook according to package directions and allow to cool fully before beginning to make cheese
Make the cashew cheese:
  1. Once the cashews are soaked and the cooked lentils have cooled, drain and rinse the cashews then add them to the bowl of your food processor
  2. Add the remaining cheese ball ingredients, expect the cranberries and process until smooth, scraping down the sides as needed
  3. If there isn't enough liquid to get it going add up to a tablespoon more liquid, either lemon juice or coconut oil, but try not to add too much as this will prolong the time it takes for the cheese ball to set
  4. Once the cheese is smooth and creamy add the cranberries and pulse a few times to incorporate
  5. Taste and adjust seasonings as necessary
Prep the cheese ball
  1. Scoop the cashew cheese mixture into a bowl wrapped with plastic wrap
  2. Gather up the sides of the plastic and twist to form a ball
  3. Place the bowl in the fridge and allow the cheese to set and firm up for 3 - 6 hours or until it holds it's shape when removed from the plastic wrap
Decorate the cheese ball:
  1. When firm, remove the cheese ball from the plastic wrap and shape as desired
  2. Press the dried cranberries and pumpkin seeds onto the outside of the ball
  3. You can serve immediately or wrap in plastic again and refrigerate until needed
  4. Serve with crackers, chips and wine. Leftovers should last for about a week in the fridge
Notes
If you're pressed for time, you can boil the cashews for 10 - 15 minutes until soft
3.5.3226

Want a sweet holiday snack? Try these roasted nuts:

These gingerbread glazed roasted nuts use the traditional sweet and spicy flavour of gingerbread men to give a treat perfect for holiday parties or gifts via @ExSloth | ExSloth.com #Christmas

Filed Under: Mains, Apps & Sides, Recipes, Snacks

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Comments

  1. Allison says

    2 October, 2017 at 10:49 am

    I used cashews and sunflowers. Next time would add a lot more cranberries for more tang. Came out great! Thank you for a great recipe.

    Reply
  2. Arlet says

    6 September, 2024 at 10:27 am

    My palace saints varsity jacket arrived recently, and I’m really happy with the quality the stitching is flawless and the fabric has a sturdy feel to it well worth the money for a durable, fashionable item.

    Reply
  3. only up says

    3 February, 2025 at 9:57 pm

    Creating a Vegan Lentil Cashew Cheese Ball is a wonderful plant-based alternative to traditional cheese balls. It’s packed with flavor, protein, and healthy fats, making it a great addition to any gathering.

    Reply
  4. speed stars says

    26 May, 2025 at 4:31 am

    Tried this recipe and loved it! Super tasty and satisfying, definitely adding more cranberries next time for that extra zing.

    Reply
  5. crazy cattle 3d says

    26 May, 2025 at 5:53 am

    ok good

    Reply

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