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4 Tips for Dairy Free Eating on a Budget

9 December, 2015 by Giselle Rochford 11 Comments

Now that speaking out about food allergies, sensitivities and restrictions has become more ‘mainstream’, there’s a lot more choice for those of us who have them. On the one hand, that’s a good thing because, well, more choice. But on the other hand, there are increasingly many expensive AF options out there.

Four tips to help you eat dairy free on a budget via @ExSloth | ExSloth.com

[Tweet “4 tips for eating #dairyfree on a budget #healthyeating #foodchat”]

I’ve been living dairy free for almost a year now, and I’ve learned quite a few things about how to manage this lifestyle. So, today, I wanted to share some more dairy free eating tips with you, specifically how to eat dairy free without breaking the bank. 

Related: 5 tips for healthy food shopping on a budget

1. Make it at home

Cooking at home is a great general money saving tip. But it’s especially important when you have food restrictions. Although most food places have dairy free options now, they’re almost always more expensive. For things that I wouldn’t make at home anyway, dairy free or not, I don’t mind spending the extra. But the markup for even basic things can be a bit obscene so making my dairy free goodies at home is probably my biggest tip.

Related: 5 foods you should always try to make at home

2. Go easy on the ‘cheese’

Since cheese is one of the things I missed most from my dairy eating days, I went a little crazy with the cheese alternatives in the beginning. But, not only are those cheese substitutes highly processed, they can also put a huge dent in your grocery bill. And considering that most dairy free cheeses don’t actually taste or behave anything like actual cheese, it usually isn’t worth it in my opinion. So, although I still buy ‘cheese’ on occasion, it’s definitely not a regular thing.

Related: 5 substitutions for tasty dairy free eating

3. Buy in Bulk

Buying in bulk is actually one of my money saving tips for grocery shopping in general. But it definitely applies here as well. Many ingredients used in dairy free cooking and baking can be quite expensive, especially when compared with their dairy filled counterparts. So stocking up when there’s a sale is generally a good idea. 

Some things I buy in bulk include almond milk, coconut milk, coconut oil and dairy free chocolate chips.

Related: 10 Foods you should always buy in bulk

4. Buy Generic 

Like I mentioned at the beginning of the post, there are a lot of options now when it comes to finding dairy free alternatives. Unfortunately, most of them are hella expensive because you often end up paying for the brand name. When you’re first starting out in your dairy free lifestyle, it may be tempting to shell out a lot of money for ‘the best’. But for many things, generic or store brands can be just as good. 

Related: 10 grocery shopping mistakes almost everyone makes

What about you? 

  • Are you dairy free or have any other food restrictions?
  • What tips and tricks do you have for eating dairy free on a budget? (or any other food restrictions)

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What more Dairy Free Eating tips? Get the Guide!

Dairy Free Eating Survival Guide for Beginners via @ExSloth | ExSloth.com

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More healthy substitutions:

5 healthier sugar alternatives, plus tips for using them to replace refined sugars when baking via @ExSloth | ExSloth.com
5 Tips for replacing sugar when baking
5 Dairy Substitutions for tasty dairy-free eating | @ExSloth
5 Dairy Substitutions you can make Today
5 tips to help you replace eggs when baking (Vegan baking) via @ExSloth | ExSloth.com
5 tips for replacing eggs when baking

Follow GiselleR | Healthy Living Blogger’s board Healthy Eating Tips on Pinterest.

Filed Under: Healthy Eating Tips, Healthy Living

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Comments

  1. GiGi Eats says

    9 December, 2015 at 12:16 am

    I can’t eat dairy, and I just don’t. Coconut milk is the best thing on the face of the planet. And if you’ve never tried Flax milk, you must!
    GiGi Eats recently posted…WTF DO YOU WANT?!

    Reply
  2. Amanda @ .running with spoons. says

    9 December, 2015 at 11:11 am

    I’m super happy that there’s so much more allergy awareness out there these days. I have a serious peanut allergy, and I still remember going to school and having kids bring in peanut butter cookies or sandwiches to share with the class. Sometimes I wonder how I survived my early years 😆
    Amanda @ .running with spoons. recently posted…currently – december 2015

    Reply
  3. Chrissa - Physical Kitchness says

    9 December, 2015 at 3:20 pm

    Great post. I’m all about saving money when it comes to food. I’m definitely keeping these in mind!
    Chrissa – Physical Kitchness recently posted…Soft and Chewy Paleo Gingerbread Cookies

    Reply
  4. Emilie @ Emilie Eats says

    9 December, 2015 at 3:44 pm

    Love these!! Everyone always tell me, oh you must spend a fortune on eating healthy! But really I’m spending waaaay less because I’m eating in season and cooking at home. Still have yet to try any cheese substitutes because I don’t feel like forking over $6 LOL
    Emilie @ Emilie Eats recently posted…Homemade Gingerbread Almond Butter

    Reply
  5. Ashley @ Fit Mitten Kitchen says

    10 December, 2015 at 3:26 pm

    Great post! I am not allergic to dairy but goodness gracious I would miss yogurt and cheese like cray. I think I could live without cheese for the most part, but yogurt. Man. But I also don’t hate the dairy-free alternatives. I like to switch it up!

    Reply
  6. Margaret Molteni says

    11 December, 2015 at 6:19 pm

    You are spot on! I’ve been nearly dairy free for a year and it is SO expensive and so are my calcium supplements! My biggest way of saving is buying in bulk at Costco!
    Margaret Molteni recently posted…Warm Winter Salad

    Reply
  7. yash dongre says

    19 June, 2020 at 5:52 am

    Those 5 diary substitutes are really helpful

    Reply
  8. Drive Mad says

    20 July, 2023 at 5:44 am

    Superb article! Even though I don’t have a dairy allergy, if I didn’t eat yogurt and cheese, I would go crazy. Most cheeses I could go without, but yogurt is an exception. Man. However, I don’t have an aversion to dairy-free options either. I enjoy changing things up every once in a while!

    Reply
  9. Peter says

    15 November, 2023 at 8:06 am

    Dairy-free eating on a budget doesn’t have to be a challenge. Building on the philosophy of More info Source , look for local, seasonal produce and learn to make delicious, dairy-free meals yourself. This echoes the focus on local, high-quality ingredients found in every part of food tours. Investing in food education, similar to the informative aspects of a food tour, can also make eating dairy-free on a budget much easier.

    Reply
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