For some, Valentine’s Day is a day to celebrate love. For me, it’s a day to celebrate my love…of sweets. And by celebrate I mean gorge on all the things, because calories on V-Day don’t matter. #amiright? If you’re a little sceptical about that V-Day calorie trick, don’t worry. Because today I’m sharing 5 healthy
Vegan Oatmeal Chocolate Chip Bars
If you follow me on Instagram, you’d know that I was trying to perfect a recipe for oatmeal cookie bars this week. Unfortunately, it hasn’t happened yet. But during my recipe testing, I stumbled across something amazing that needed to be shared: Vegan Oatmeal Chocolate Chip Bars. Tomorrow will officially make it three years since
Vegan Peppermint Pumpkin Seed Butter Cups
I can’t believe that we’re less than two weeks away from Christmas. Although things have been pretty festive on the blog since before my birthday, my real life could do with a little more festive cheer. I don’t often decorate my apartment for the holidays since I go home to Trinidad every year. But I’m definitely
Vegan Gingerbread Brownies + Happy Birthday to me!
Yes, you read that right. I’ve got another gingerbread recipe for you today. I would apologize, but I’m really not that sorry. These vegan gingerbread brownies are just too good to regret. Plus, it’s my birthday. Which means I can write about anything I want, right? [Tweet “#Vegan Gingerbread Brownies #recipe #glutenfree #healthydesserts”]
Vegan Slow-Cooked Coconut Raisin Rice Pudding + a Giveaway
I always think of the slow cooker as something that should be used exclusively in the colder months, so I feel a little silly writing writing this post while basically melting from the heat. But, in my defence, when I pulled my Crock Pot out of hibernation last weekend to make this Slow-Cooked Coconut Raisin Rice
Fruit & Rosemary Popsicles + WIAW
Another week, another What I Ate Wednesday. This week, I’m linking up with Jenn and friends to share some of my eats from this week. It’s gonna be a short one, because I’ve, once again, fallen out of the habit of taking food pics. So to make up for the lack of dinner pic, I’m
Dairy-Free Chocolate Bark Recipe
Hey Friends! How’s it goin? As you may know, this Saturday is Valentine’s Day. The day to celebrate love, romance, flowers and chocolate. I’m single so the first two are out for me and I’ve been boycotting flowers ever since I found out about my bee allergy the hard way (read: hospital visit on my first
Lucky Black-Eyed Peas Chocolate Chip Blondies
Hey Friends! How’s it goin? Happy New Year’s Eve! Right now, I’m hopefully running around like a headless chicken doing last minute things for all the deadlines I put of this month. But, if I’m being honest, I’m way more likely to be testing out healthier NYE cocktails (read: day drinking), while indulging in these Black Eyed Peas
Peanut Butter Black Bean Brownie Cups
Hey Friends! How’s it goin? A couple months ago I bought a food processor. I had grand ideas of making amazing things in my food processor: dips, sauces, soups, doughs, nut butters and of course black bean brownies. Then I realised that most of those things require real food processors, not the small ass food chopper I bought.