Spoiler Alert: This is the first legit salad recipe I’ve posted on the blog. I know, I of kind suck at healthy food blogging. But I’ve honestly never had a salad I needed to share with you. Until now, that is. So, without further ado, I give you this Spinach Almond Falafel Salad with Vegan Garlic
Green Smoothie Vegan French Toast
I’m not gonna lie. I almost didn’t share a post today because, as usual, I was grossly unprepared for the beginning of the week. Monday came bright and early yesterday and smacked me in the face and I just wasn’t ready. But, it would be a crime not to share this green smoothie vegan french
Vegan Coconut Maple Tahini Granola
It’s been 81 days since I last shared a granola recipe. Blasphemous, I know, especially since 1) I’m obsessed with granola and 2) I have a list of 17 granola recipe ideas on my phone just waiting to be tested. Strangely enough, the Vegan Coconut Maple Tahini Granola recipe I’m sharing today isn’t one of
Chocolate Mint Avocado Pudding Parfait
If February is all about red and Valentine’s Day, then March is all about the green and St. Patrick’s Day. However, unlike St. Valentine’s Day, I’m really not 100% sure what St. Patrick’s Day is all about. But, I do know that green food is one of the requirements, which is why I’m sharing this
Easy Vegan Drop Biscuits
My most recently go-to breakfast has been toast with all the toppings. It’s quick, customizable and always tasty which is exactly what I need in the mornings. But last week I ran out of bread before my normal grocery shopping day, so I had to improvise. And that’s when these easy vegan drop biscuits were
Vegan Fried Quinoa with BBQ Sriracha Tofu
I’ve said it before and I’ll say it again: breakfast and dessert are my favourite times of the day. However, I’ve been pleasantly surprised by how much fun I’ve had experimenting with cooking and not just baking. And on that note, today I wanted to share my newest find/creation with you: Vegan Fried Quinoa with
Vegan Red Velvet Shortbread Cookies + 4 Awesome Vegan Valentine’s Day Recipes
For some, Valentine’s Day is a day to celebrate love. For me, it’s a day to celebrate my love…of sweets. And by celebrate I mean gorge on all the things, because calories on V-Day don’t matter. #amiright? If you’re a little sceptical about that V-Day calorie trick, don’t worry. Because today I’m sharing 5 healthy
Easy Black Bean Tofu Scramble
This post is about to make history. Okay, so it probably won’t go down in the real history books, but this definitely a first in the history of Diary of an ExSloth. Before today, I’ve never shared a savoury breakfast recipe. But I’m about to change that with this easy black bean tofu scramble. [Tweet
Vegan Coconut Orange Chai Hot Chocolate
You guys. I think I’ve found my all-time favourite hot beverage. And this is coming from a confirmed coffee and tea lover. But somehow this vegan coconut orange chai hot chocolate won a place in my heart that I’m almost positive it will ever give up. [Tweet “Coconut Orange Chai Hot #Chocolate #healthyeating #vegan”]
Maple Coconut Vegan Butternut Squash Bread
Got left over butternut squash but have no idea what to do with it? Try this easy maple coconut vegan butternut squash bread. As someone born and bred in Trinidad, where there are really only two seasons – rainy and dry, I missed out on the joys of fall for most of my life. We have no need
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