Remember that chickpea taco salad I promised last week? Well, it ain’t gonna happen. I had all intentions of sharing it this week but I went a little overboard when I was styling the bowls for the shoot and it turned into this chickpea taco buddha bowl instead. [Tweet “Easy Chickpea Taco #BuddhaBowl #vegan #healthyeating”]
3 Ingredient Peach Rosé Sorbet
When I was trying to decide what to make for this week’s Ice Cream Sunday recipe I realised that I have yet to share a sorbet recipe. I’ve shared two popsicle recipes, chocolate ice cream, and multiple ice cream based desserts, but no sorbet in sight. So this week, I set out to remedy that
Easy Lima Bean Sweet Potato Toast
Do you remember the days when I only shared sweet recipes? When savoury recipes appearing on the blog was cause for a celebration? Or at least a moment of silence? And look at me now sharing my second savoury recipe of the week: lima bean sweet potato toast. [Tweet “Lima Bean Sweet Potato Toast #thereciperedux
Tropical Avocado Popsicles
I did something totally crazy this weekend and planned, tested and shot all of my recipes for the upcoming week. Spoiler alert: prepare yourself lotsa green goodies, starting with these tropical fruit avocado popsicles. [Tweet “Tropical Fruit Avocado Popsicles #icecreamsundays #veganpopsicles #eatgreen”] Can we have a moment of silence for the abundance of fresh fruit available at
Vegan S’mores Ice Cream Cupcakes
After taking an unscheduled break from all things ice cream last weekend, we’re back with another #IceCreamSundays special. And although I’m pretty sure I say this every week, this recipe is probably my favourite so far. Why? Five words: Vegan S’mores Ice Cream Cupcakes. [Tweet “Easy #Vegan S’mores Ice Cream Cupcakes #vegandessert #icecreamsundays”] Before we get into
Easy Vegan Breakfast Summer Rolls
So the day has finally come. It’s time for me to share my 8th and last recipe for the Marinate recipe challenge with you. Our ingredients for this week were amaranth, coconut flakes and maple water and for once I wasn’t completely stumped when it came to deciding what to make. Because I always knew
Maple Chai Roasted Chickpeas
As I continue to transition to a plant-based diet, getting enough protein in my diet is still one of my major concerns. I can manage with lunch and dinner and I’m working on breakfast. But protein-filled snacks are still a problem for me. Luckily, these maple chai roasted chickpeas help fill that void now. I know what you’re thinking.
Summer Berry Mint Chocolate Galette
Spoiler alert: This vegan summer berry mint chocolate galette recipe is probably the most complicated thing I’ve ever shared on the blog or made in real life. But I promise you, it is 100% worth the effort. [Tweet “Summer Berry Mint Chocolate Mini Galettes #vegan #TheRecipeRedux”]
Vegan Chunky Monkey Ice Cream Bars
This has to be my favourite Ice Cream Sundays recipe so far. Kidding. I’m pretty much obsessed with them all. But can you blame me? I mean, what’s not to love about yummy cold treats in this blazing hot weather we’ve been having recently? Especially when they combine a few of my favourite things like these vegan
Zucchini Corn Savoury Pancakes with Spicy Vegan Sour Cream
If you thought the golden milk donuts I shared on Tuesday were wild, you’re in for a treat today. Cuz I’ve got two words for ya: Savoury Pancakes. This week’s recipe challenge ingredients included cornmeal flour, dried safflower and Cottage Lane Kitchen Spicy Pepper Relish. As usual, I was pretty stumped by the ingredients at first.
Vegan Baked Golden Milk Donuts
As much as I like turmeric, I haven’t really experimented with using it in sweet recipes, apart from adding a pinch to smoothies. Usually, I just stick to savoury turmeric recipes like tofu scrambles, curries and the like. But I’m always down to indulge my sweet tooth so when I had the idea for these
No Churn Cherry Chocolate Non Dairy Ice Cream
And just like that, it’s Sunday again. Which means it’s time for another Ice Cream Sunday recipe. Last week, I posted the recipe for these rosemary fruit popsicles but this week I wanted to go with some actual ice cream. So, today I’m sharing this no churn cherry chocolate non dairy ice cream with ya.