Hey Friends! How’s it goin?
On Monday, I was craving the spiced gingery goodness that is gingerbread men but didn’t want to do the whole flour, knead, refrigerate, roll etc. thing to make them. So, I decided to improvise and the result was these Gingerbread Glazed Roasted Nuts.
I haven’t always been a fan of gingerbread but a couple weeks ago my roommates and I made and decorated gingerbread men. Okay, that’s a lie; they made and decorated them while I watched and devoured. That experience changed me, because now I can’t get enough of the ginger/molasses combo.
I’d originally planned to make granola using one of the many gingerbread granola recipes that have been floating around the interwebs lately, but I discovered that I had no rolled oats. I had quick cooking oats, steel cut oats and oat flour, but no large flake rolled oats. Blasphemy, I know, but I rectified that on Tuesday with a quick trip to Ayres.
Anyway, I didn’t let my lack of oats stifle my creative genius (read: I was still craving gingerbread and nothing else would do) so I went ahead and made granola…without granola.
I whipped up the gingerbread glazed, poured it over the nuts, spread them in a baking sheet and tossed them in the oven for 10 minutes. This literally took 15 minutes from start to finish and the only hard part was controlling myself while the scent of gingerbread taunted me from the oven.
Actually, these were almost just gingerbread glazed nuts, because they tasted pretty good just mixed with the glaze. But after they came out the oven and I tasted one, I was so glad I decided to suffer through those 10 minutes. The nuts got a little extra crunch and the flavours were richer after roasting- especially the pecans. And it all got even better after cooling.
These gingerbread glazed roasted nuts are the perfect blend of the tartness of molasses, sweetness of maple syrup and the spiciness of ginger. It may be time for another mouth-gasm.
Now let’s talk about what to do with them. Sure, you can just eat them all but, like the peppermint covered chocolate pretzels, these would also make great gifts. My father can finish an entire tin of mixed nuts by himself so I’m positive he’ll prefer a batch of these to the lame ass wallet I usually end up getting him for Christmas.
And, if you triple the batch, you’ll have one for gifting, one for holiday guests and another to eat all by yourself. Can’t. Get. Enough.
[Tweet “Perfect for the #holidays: 10 minute #Gingerbread Glazed Roasted Nuts #Recipe”]
- 1½ cups almonds
- 1½ cupa pecans
- 1 tsp coconut oil
- 2 tbsp maple syrup
- 2-3 tbsp molasses
- ½ tsp ground cinnamon
- 2 tsp ginger
- Preheat oven to 350F. Line a baking sheet with parchment paper and set aside
- Add the nuts to a bowl and set aside
- In a small sauce pan, heat coconut oil, maple syrup, molasses and spices over low heat, until well combined
- Pour the glaze over the nuts and mix until evenly coated
- Spread the glazed nuts onto the lined baking sheet and bake for 10 minutes
- Remove from the oven and form or separate clusters as desired. Nuts will stick together when cooled
- Allow to cool completely before storing in an airtight containter
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What’s your stance on edible gifts? Have you ever made your own flavoured nuts? What flavour combo is your favourite?
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Umm yes please! I want to make this! Looks so good! 🙂
Carly @ Musings of a Wanderer recently posted…What Kind of Blogger Are You?
These look delicious! <3 I definitely gotta try em' out!
Farrah recently posted…Recipe ReDux: Curry Fried Rice [sponsored]
These sound amazing! I bet they would be awesome in a trail mix or turned into a nut butter!!
Hannah @ CleanEatingVeggieGirl recently posted…A Nearly Wordless What I Ate Wednesday: December 10, 2014 + Giveaway Winner
YES PLEASE! The most perfect holiday nuts! I could snack on these ALLLLL year though 😉
Rebecca @ Strength and Sunshine recently posted…Roasted Sweet Vanilla Pecan Butter
Oh my gosh these look and sound amazing! They would be such a great holiday gift too!
Bree recently posted…The Holiday Gift Guide for Her
These sound reaaaally good!! I’m starting a holiday dessert Pinterest board, pinning this to it! 🙂 I’ve never made anything gingerbread before. I want to give these a shot!
Alysia @ Slim Sanity recently posted…Healthy Sweet Potato Fries
These look so tempting, Giselle! I can probably say they’re good for me, too, being nuts, right? 😉
jess meddows recently posted…Five Best Tofu Recipes
these look amazing! Pinning for later!
April | Our Little Loves recently posted…The Skin Care Ingredient Everyone Should be Using
Those look so easy and yummy. May make these as Christmas gifts!
Chloe | Wanderlust in the Midwest
Chloe Logan recently posted…Lille, France – VLOG
Nice nuts! Sorry, couldn’t resist being the Grade 8 boy. Your pictures are gorgeous and these look delicious!
Ann recently posted…Jingly melons
Oh my gosh I think I would devour the whole batch if I made these! 😀
Emily @SinfulNutrition recently posted…WIAW: The 12 Days of Giving
Excuse me while I wipe the drool off my chin. Holy.SNAP do these sound good! I’ve been kind of crazy about gingerbread-flavoured anything these days, so these sound right up my alley! And as long as they’re peanut-free, then I’m all about the edible gifts too 🙂
Amanda @ .running with spoons. recently posted…. chocolate banana granola muffins {& giveaway!!} .
yum so tasty!
I can’t wait to make these this winter break! Home-roasted nuts are the best 🙂
Nicole @ Squash on Squash recently posted…5 Healthy Holiday Habits
It looks delicious I like snak
Those are so beautiful! Nuts are my favorite holiday treat. Much healthier to snack on than cookies, and no sugar high included 🙂 I’m getting ready to make a favorite holiday nut mix soon!
Michelle @ Vitamin Sunshine recently posted…Quinoa Asparagus Tom Kha Gai (Thai Coconut Milk Soup)
I love the candied nuts. I always get them around the holidays but they are so darn expensive. This would be more economical. I love getting foodie gifts.
Lacey@fairytalesandfitness recently posted…The OTHER Charcter meal at Disney
Ahh, these nuts look so delicious and quite addictive. I know the feeling of being all out of rolled oats — da despairrr. But a handful (or two or three) of these lovely roasted nuts would make me a happy girl any day. Pinning!
Abbie @ Needs Salt recently posted…rustic sweet potato and maple cinnamon granola pie. (gluten-free + vegan)
Oh heck yes! So happy you added these to my open call on FBC.
Christine | Mid-Life Croissant recently posted…A Holiday Gift Guide for Foodies: Books
These sound awesome.. Fresh ginger or powdered?