Ready for some savoury pumpkin? This 30 minute pumpkin falafel buddha bowl is bursting with fall flavour, fibre and lots of plant-based goodness. Can you believe this is the first pumpkin recipe I’m sharing for the season? And it’s savoury? Oh how times have changed. This time last year I’d already been through about half a dozen cans
Vegan Baked Butternut Squash Donuts
Need an easy, healthy fall dessert that isn’t smothered in pumpkin? These vegan baked butternut squash donuts are a delicious fall-friendly alternative. I don’t think butternut squash gets the love it deserves this time of year. We all go on and on about pumpkin but somehow forget the many other types of squash available to us. So this year
10 Minute Breakfast Sweet Potato Split
Want a quick and easy breakfast that’s also filling and healthy? Try this 10 minute vegan breakfast sweet potato split – a healthier twist on the traditional banana split. I love baking and cooking but I have a bad habit of making them way more complicated than they need to be. I always come up with
Cranberry Pear Vegan Spelt Pancakes
Need an quick & delicious healthy breakfast? These easy-to-make cranberry pear vegan spelt pancakes only call for 10 ingredients and are full of fall flavour. Confession: I’ve always been crap at making pancakes. Pancakes were one of the first thing I ever attempted to make on my own and to say I failed would be an
Rosemary Garlic Roasted Chickpeas
Want to satisfy your savoury snack cravings with something a little healthier than chips? These crunchy rosemary garlic roasted chickpeas are just as flavourful and make the ultimate vegan protein-filled snack. I used to be the world’s pickiest eater. But put a chocolate bar or brownie in front of me and it would disappear in .0934 seconds. Obviously,
1 Bowl Blueberry Peach Vegan Banana Bread
Need something to do with your end of summer fruit? This easy, healthy, 1 bowl blueberry peach vegan banana bread is exactly what you’ve been looking for. [Tweet “1 bowl blueberry peach #vegan banana bread #veganbreakfast #healthyeating”] If you follow me on Instagram you’ll have already seen my bountiful Kitchener Market produce haul from a
Thin Crust BBQ Jackfruit Pizza
When I first went dairy free, I actually contemplated living with the stomach pains instead of giving up pizza. Luckily, it didn’t have to come to that. Because it turns out that cheese-less pizza is its own kind of awesome and this Thin Crust BBQ Jackfruit Pizza is no exception. [Tweet “Thin Crust #Vegan BBQ Jackfriut
Avocado Summer Squash Pasta Salad
Quick question: Why are green zucchinis called zucchinis but yellow zucchini called summer squash? Why can they both be called zucchini but only one called summer squash? Why is English so hard? Regardless of the reason, I’m breaking the rules today with this avocado summer squash pasta salad and calling both varieties ‘summer squash’. Hashtag rebel [Tweet
Red Cabbage Mango Pineapple Slaw
Have I ever mentioned that purple is my favourite colour? Ever since I used red cabbage in my chickpea taco buddha bowl I’ve wanted to make something else with it. Preferably where it was the star cuz it’s just so freakin beautiful. And this week I finally made it happen with this super colourful, ridiculously easy mango pineapple slaw.
Vegan Coconut Ginger Golden Milk Scones
Remember golden milk? That ‘next-best-thing’ that’s already so last month? Well, I’m not over it yet. And I don’t think I ever will be. I honestly can’t get enough of the cold-fighting, immune-boosting yellow goodness that is turmeric. Which is why I put it in all the things these days. Including these vegan coconut ginger golden milk
No Churn Vegan Rum Raisin Ice Cream
Since July is National Ice Cream month, I had planned to end the Ice Cream Sundays series today. But I still have a few ideas for ice cold treats floating around in my brain, so I’ll probably extend it for a couple weeks. That being said, I wanted to end July with a bang so
Vegan Spiced Spelt Flour Cookies
As a hashtag island girl, it pains me to admit this but I’ve been longing for the cooler fall days recently. Summer is epic and it’s definitely my favourite season but Jah this heat is killing me. So, in a move that may seem counter-intuitive to you but makes perfect sense to me, I turned