These everything vegan breakfast cookies are thick, chewy and filled with breakfast friendly add-ins like carrots, coconut and hemp seeds. Perfect for a vegan breakfast on the go. Breakfast cookies aren’t exactly a new thing. In fact, I made chocolate breakfast cookies while home in Trinidad a few years ago and they were a big
Tropical Ginger Hemp Seed Smoothie
This tropical ginger hemp seed smoothie is easy to throw together, portable, delicious and filled with plant-based protein. Perfect on-the-go vegan breakfast. If you follow me on IG you’d know that I love smoothie bowls with all the toppings as much as the next gal. So why is this smoothie in a glass and not a
Chickpea Flour Omelette Muffins (Vegan Egg Cups)
These chickpea flour omelette muffins or vegan egg cups are easy to make and are a great option for an on-the-go savoury vegan breakfast. I think we all know that I’m a big fan of sweets, especially for breakfast. When waffles, pancakes and french toast are on the table, why would I even entertain the
Festive Vegan Tea Ring
This festive vegan tea ring is a vegan take on a holiday favourite: a Swedish tea ring. Filled with fruits, nuts and chai spices, it’s perfect for your Christmas breakfast this year. You guys. I just found my Christmas morning breakfast. No. Scratch that. This festive vegan tea ring is so good I’ll be having it for
10 Minute Breakfast Sweet Potato Split
Want a quick and easy breakfast that’s also filling and healthy? Try this 10 minute vegan breakfast sweet potato split – a healthier twist on the traditional banana split. I love baking and cooking but I have a bad habit of making them way more complicated than they need to be. I always come up with
Cranberry Pear Vegan Spelt Pancakes
Need an quick & delicious healthy breakfast? These easy-to-make cranberry pear vegan spelt pancakes only call for 10 ingredients and are full of fall flavour. Confession: I’ve always been crap at making pancakes. Pancakes were one of the first thing I ever attempted to make on my own and to say I failed would be an
1 Bowl Blueberry Peach Vegan Banana Bread
Need something to do with your end of summer fruit? This easy, healthy, 1 bowl blueberry peach vegan banana bread is exactly what you’ve been looking for. [Tweet “1 bowl blueberry peach #vegan banana bread #veganbreakfast #healthyeating”] If you follow me on Instagram you’ll have already seen my bountiful Kitchener Market produce haul from a
Vegan Coconut Ginger Golden Milk Scones
Remember golden milk? That ‘next-best-thing’ that’s already so last month? Well, I’m not over it yet. And I don’t think I ever will be. I honestly can’t get enough of the cold-fighting, immune-boosting yellow goodness that is turmeric. Which is why I put it in all the things these days. Including these vegan coconut ginger golden milk
Easy Vegan Breakfast Summer Rolls
So the day has finally come. It’s time for me to share my 8th and last recipe for the Marinate recipe challenge with you. Our ingredients for this week were amaranth, coconut flakes and maple water and for once I wasn’t completely stumped when it came to deciding what to make. Because I always knew
Caramelized Fruit Coconut Quinoa Porridge
Looking back, I probably should have shared this recipe before last Friday’s roundup of protein-filled breakfast recipes so it could be included. But I’m more of a fly by the seat of my pants kind of gal which I why I’m only just sharing this caramelized fruit coconut quinoa porridge with ya. In my defense,
Gluten-Free Blueberry Banana Scones with Blueberry Black Tea Glaze
Even though it’s getting warmer by the second, I’ve been baking up a storm recently. I bake when I’m stressed and I’ve been pretty stressed lately thanks to the quarter life crisis I’m currently in the middle of. More on that later. Maybe. But first, let’s talk about these Gluten-Free Blueberry Banana Scones with Blueberry
Sweet & Salty Avocado Breakfast Pizza
If you follow me on Instagram, you’d know that I’m a little obsessed with toast at the moment. I mean what’s not to love? It’s quick, customizable and combines two of my favourite things: carbs and toppings. But ever since I made these breakfast tacos last week, I’ve been reaching for tortillas instead of bread