It’s the first week of May which means Cinco de Mayo is coming in fast, so we’re gonna chat about that today. Actually, we’re not because I don’t really know anything about it. Like St. Patrick’s Day, Cinco de Mayo isn’t exactly something we celebrate at home in Trinidad. So instead we’re gonna talk about
Orange Grapefruit Chia Seed Marmalade + 4 Citrus-Packed Vegan Recipes
As I mentioned in my last post, spring and summer mean lots of smoothies and even more salads. What I didn’t mention, but was probably obvious from the links in the roundup, is that citrus is basically everywhere during this time of year as well. I’m not complaining though because I never seem to get
Green Smoothie Vegan French Toast
I’m not gonna lie. I almost didn’t share a post today because, as usual, I was grossly unprepared for the beginning of the week. Monday came bright and early yesterday and smacked me in the face and I just wasn’t ready. But, it would be a crime not to share this green smoothie vegan french
Vegan Coconut Maple Tahini Granola
It’s been 81 days since I last shared a granola recipe. Blasphemous, I know, especially since 1) I’m obsessed with granola and 2) I have a list of 17 granola recipe ideas on my phone just waiting to be tested. Strangely enough, the Vegan Coconut Maple Tahini Granola recipe I’m sharing today isn’t one of
Easy Vegan Drop Biscuits
My most recently go-to breakfast has been toast with all the toppings. It’s quick, customizable and always tasty which is exactly what I need in the mornings. But last week I ran out of bread before my normal grocery shopping day, so I had to improvise. And that’s when these easy vegan drop biscuits were
Easy Black Bean Tofu Scramble
This post is about to make history. Okay, so it probably won’t go down in the real history books, but this definitely a first in the history of Diary of an ExSloth. Before today, I’ve never shared a savoury breakfast recipe. But I’m about to change that with this easy black bean tofu scramble. [Tweet
Green Eggless Banana Muffins
I had all intentions of sharing some sort of salad recipe today. It’s the beginning of January and eating more veggies is one of my healthy living resolutions. So it stands to reason that there’d be a lot of salads in my life and on the blog. Unfortunately, I’m pretty crap at coming up with
Vegan Apple & Gingerbread Baked Oatmeal
Ever since I made this vegan cranberry walnut pumpkin bread for #pumpkinweek2015, I’ve wanted to veganize some more of my favourite baked goods. Muffins seemed like a natural progression, but I hit a tiny snag with that one, so the recipe will have to wait a bit. But, this Vegan Apple & Gingerbread Baked Oatmeal turned out
Pumpkin Spice Steel Cut Granola
Like yesterday’s vegan pumpkin bread recipe, pumpkin spice granola was something I knew I had to make once I’d decided to take part in #pumpkinweek2015. At first, I’d planned on just adding some pumpkiny goodness to my regular granola recipe. But a nearly empty jar of rolled oats almost foiled my plans. Luckily, I had some steel cut oats left
Vegan Cranberry Walnut Pumpkin Bread
Remember a couple weeks ago when I shared that roundup for fall-esque recipes that don’t contain pumpkin? Well the break from pumpkin was great, but it’s time for me to jump on the bandwagon once again. Starting with this Vegan Cranberry Walnut Pumpkin Bread. [Tweet “Cranberry Walnut Pumpkin Bread #recipe #vegan #pumpkinweek2015”]
Pineapple Quinoa Green Smoothie
Smoothies have always been one of my favourite breakfast foods and I’ve been craving them more than ever since I haven’t been eating meat. My most recently smoothie obsession has been this Pineapple Quinoa Green Smoothie and I finally charged my camera battery so I could share it with you today.
Pina Colada Parfait with chia seed coconut milk ‘yogurt’
This Pina Colada Parfait with chia seed coconut milk ‘yogurt’ is rich and creamy from the coconut milk, tangy and sweet from the pineapple with the occasional crunch from the granola. Plus it’s vegan, gluten free, has a paleo option and is super easy to put together. Hey Friends! How’s it goin? It’s been so